Ingredients

4 chicken bouillon cubes
4 cups boiling water
10 ounces chicken breasts
6 ounces tomato paste
5 tablespoons hot sauce
1 tablespoon chili powder
1 tablespoon dried onion flakes
1 teaspoon lime juice
4 ounces white cheddar cheese
4 ounces tortilla chips
2 avocados ( diced )
The Copycat El Chico Chicken Tortilla Soup is a spicy and creamy soup that is a popular menu item in El Chico restaurants. It is a delicious blend of chicken, cheddar cheese, tortilla chips, and avocado. This soup is the perfect comfort food on a cold winter day or when you want something quick and easy to prepare. This recipe is a copycat version of the original recipe and can be adjusted to suit your preferences. Whether you're a fan of spicy food or not, this soup is definitely worth trying!

Instructions

1.In a pot, dissolve the chicken bouillon cubes in boiling water.
2.Add the chicken breasts to the pot and let them cook for 20 minutes until tender.
3.Remove the chicken from the pot and shred it into small pieces.
4.Add the tomato paste, hot sauce, chili powder, onion flakes, and lime juice to the pot.
5.Add the shredded chicken to the pot and let it cook for an additional 5 minutes.
6.Ladle the soup into bowls and top each one with cheddar cheese, tortilla chips, and diced avocado.

PROS

This soup is a perfect blend of spice and creaminess and can be enjoyed as a main course or appetizer.

The soup can be stored in the refrigerator for up to 3 days.

This recipe is a quick and easy way to enjoy a delicious soup on a busy day.

CONS

This soup is high in sodium due to the use of chicken bouillon cubes and hot sauce.

It is also high in fat due to the use of cheddar cheese and avocado.

This soup may not be suitable for people who cannot tolerate spicy food.

HEALTH & BENEFITS

This soup contains chicken, which is a good source of protein.
The avocado used in this recipe is rich in healthy fats and fiber, which can help to reduce cholesterol and improve heart health.
The hot sauce may also provide health benefits, including boosting metabolism and reducing inflammation.

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