Ingredients

8 boneless chicken thighs , grilled and shredded
2 tablespoons butter
1/2 cup diced onion
2 tablespoons flour
1 teaspoon cumin
1/2 - 1 teaspoon ground cayenne pepper ( depending on how hot you like it )
1 cup chicken stock or 1 cup vegetable stock
3 1/2 ounces cream cheese , cubed
1/2 cup BREAKSTONE 'S Reduced Fat Sour Cream
1 can diced green chilies , drained , I used roasted , fresh Hatch peppers and recommend them if you can find them
1 1/2 cups four-cheese Mexican blend cheese , shredded
8 flour tortillas , 6-inch
Momma's Creamy Chicken Enchiladas are a popular Mexican dish that originated in central Mexico. This dish is a classic example of Mexican comfort food and is often served at family gatherings and special events. Enchiladas are a popular Mexican dish consisting of tortillas filled with a variety of ingredients, such as cheese, vegetables, meat, or a combination. Momma's Creamy Chicken Enchiladas are no exception, with tender shredded chicken in a creamy sauce, wrapped in a soft tortilla. Topped with delicious melted cheese and freshly made salsa, this dish is sure to be a crowd-pleaser. This recipe will make you feel like you are at a Mexican fiesta in the comfort of your own home.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.Melt butter in a skillet on medium heat.
3.Add onions and sauté until tender.
4.Add flour, cumin, and cayenne pepper. Mix and cook for 1-2 minutes.
5.Add broth, cream cheese, and sour cream, stirring continuously until the cheese has melted.
6.Stir in the green chilies and shredded chicken.
7.Spray a 9x13 inch baking dish with non-stick cooking spray.
8.Spoon chicken mixture into each tortilla, roll them tightly and place them seam side down.
9.Pour the remaining sauce over the top and sprinkle with cheese.
10.Bake for approximately 25 minutes or until the cheese has melted, is bubbly, and slightly golden.

PROS

Momma’s Creamy Chicken Enchiladas are a delicious and comforting Mexican dish that is both simple to prepare and easy on the budget.
The dish is perfect for feeding a crowd, and leftovers can be reheated for a quick and satisfying lunch or dinner.
The recipe is also versatile and can be adjusted to personal preferences.
The enchiladas are creamy and delicious, with just the right amount of spice.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.
The spices in the dish may be overwhelming for some individuals, while others may prefer a milder version of the dish.
The recipe may require some preparation, including grilling and shredding chicken, which can be time-consuming.

HEALTH & BENEFITS

Momma’s Creamy Chicken Enchiladas are a good source of protein from the chicken and calcium from the cheese. The dish also contains vegetables and spices, which have several health benefits. Green chilies add flavor and are high in vitamin C, which is essential for a healthy immune system. Cumin has antioxidant properties and can aid in digestion. Cayenne pepper can help reduce inflammation and improve heart health.

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