Chevy’s Chicken Fajitas

Jun 06, 2023June 6, 20230 19
Chevy's Chicken Fajitas for a zesty and healthy dinner
in Mexican

Prep

15 min

Cook

10 min

Ready In

2 hours 25 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup achiote paste
1/4 cup white wine vinegar
1/4 cup olive oil
1/4 cup freshly squeezed orange juice
1/4 cup pineapple juice ( Frozen just OK , fresh is much better )
2 tablespoons finely diced yellow onions
1 tablespoon minced garlic
2 teaspoons kosher salt
1/4 teaspoon white pepper
1 bay leaf
1/4 cup paprika
2 teaspoons cayenne pepper
2 tablespoons kosher salt
2 teaspoons white pepper
2 tablespoons black pepper
2 tablespoons granulated garlic
1 tablespoon chili powder
2 tablespoons Mexican oregano
2 lbs boneless skinless chicken breasts

Nutrision Information

Servings Per Recipe
4-6
Calories
300
Sugar
3g
Fat
12g
Originating in Northern Mexico, fajitas are a popular Tex-Mex dish consisting of marinated grilled meat and vegetables served on a warm tortilla. Chevy's Chicken Fajitas are named after the popular Tex-Mex chain restaurant and are known for their bold and zesty flavor. The marinade is made with achiote paste, a traditional Mexican spice made from the ground seeds of the annatto tree, as well as a blend of spices such as paprika, cayenne pepper, and Mexican oregano. This dish is perfect for a healthy and flavorful weeknight meal or for entertaining guests with a build-your-own fajita bar.

Instructions

1.In a small bowl, whisk together the achiote paste, white wine vinegar, olive oil, orange juice, and pineapple juice.
2.Add the yellow onions, minced garlic, kosher salt, white pepper, bay leaf, paprika, cayenne pepper, kosher salt, white pepper, black pepper, granulated garlic, chili powder, and Mexican oregano to the bowl. Whisk until well combined.
3.Cut the chicken breasts into strips and add them to the bowl. Mix until the chicken is well coated with the marinade.
4.Allow the chicken to marinate in the refrigerator for at least 2 hours, or overnight.
5.Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 8-10 minutes, or until cooked through. Serve with warm tortillas, grilled onions and peppers, and your favorite toppings.

PROS

These fajitas are packed with flavor and are a healthy meal option.

They’re a great source of protein, vitamins, and fiber, and can easily be customized to your liking with toppings such as avocado, cilantro, or salsa.

CONS

The marinade can be time-consuming to prepare and may require some specialty ingredients such as achiote paste and Mexican oregano.

While the chicken is a healthy option, be mindful of your toppings as they can add extra calories and fat.

HEALTH & BENEFITS

This meal is a great source of lean protein, which is essential for muscle growth and repair.
The various spices used in the marinade such as paprika, cayenne pepper, and Mexican oregano have anti-inflammatory properties and can aid in digestion.

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