Chunky Chicken Nachos

Jun 06, 2023June 6, 20230 4

Chunky Chicken Nachos recipe for a delicious and easy meal

by The Chefin Mexican

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	2 cups diced cooked chicken
	4 cups tortilla chips
	1 1/2 cups shredded taco cheese , seasoned ( or cheddar , divided )
	1/3 cup salsa
	1/4 cup pitted ripe sliced ripe olives

Nutrision Information

Servings Per Recipe

Calories

600

Sugar

Fat

33g

Chunky Chicken Nachos are a classic Mexican-inspired dish that is perfect for a casual weeknight dinner or weekend movie night. Made with crispy tortilla chips, seasoned chicken, melty cheese, salsa, and sliced olives, this recipe is sure to be a hit with family and friends. The combination of flavors and textures creates a satisfying and comforting meal that is easy to whip up in under half an hour. Whether you're looking for a snack, appetizer, or main course, these Chunky Chicken Nachos are a surefire way to satisfy your cravings.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Spread tortilla chips in an even layer on a baking sheet.
3.	Sprinkle diced chicken over the chips, then top with 1 cup of shredded cheese.
4.	Add the salsa, spreading it evenly over the cheese.
5.	Sprinkle the remaining cheese over the top, followed by the sliced olives.
6.	Bake for 10 - 12 minutes, or until the cheese is melted and bubbly.
7.	Serve hot and enjoy!

PROS

These Chunky Chicken Nachos are a family-friendly favorite that are easy to make and delicious to eat.

They can be customized with your favorite toppings to suit your tastes and preferences.

CONS

Although these nachos are a crowd-pleaser, they are not the healthiest option due to their high calorie and fat content.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its reputation as a less healthy food option, these nachos can be made healthier by swapping in whole grain tortilla chips and opting for reduced-fat cheese.
Chicken is a good source of lean protein, while olives can provide heart-healthy monounsaturated fats.