My Very Best Steak or Chicken Fajitas

Jun 06, 2023June 6, 20230 14
My Very Best Steak or Chicken Fajitas
in Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs flank steaks or 1 1/2 lbs chicken breasts
5 teaspoons mccormicks fajita seasoning mix ( in the packet )
1/2 teaspoon oregano
1/4 cup olive oil
1/4 cup vinegar ( red wine vinegar for beef fajitas or white wine vinegar for chicken fajitas )
1 seeded chopped habanero pepper
1 tablespoon lime juice
1 teaspoon of mccormicks spicy McCormick 's Montreal Brand steak seasoning , for beef fajitas ( found in the seasoning section at the grocery store ) or 1 teaspoon Montreal roasted garlic chicken seasoning , for chicken fajitas ( found in the seasoning section at the grocery store )
1 red bell pepper
1 green bell pepper
1 large yellow sweet onion
1/4 cup olive oil
cheese ( optional )
sour cream ( optional )
guacamole ( optional )
salsa ( optional )
tomatoes ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
409
Sugar
3g
Fat
25g
My Very Best Steak or Chicken Fajitas is a classic Mexican dish that is loved by many. It consists of marinated steak or chicken that is grilled and served with sauteed peppers and onions. The meat and vegetables are packed with flavor and can be eaten as a standalone meal or served with rice and beans. This meal is perfect for a weeknight dinner or for a dinner party where everyone can customize their own fajita toppings. It is also a great way to incorporate some healthy and delicious Mexican flavors into your regular meal rotation.

Instructions

1.Marinate the steak or chicken with fajita seasoning mix, oregano, olive oil, vinegar, habanero pepper, lime juice, and the appropriate McCormick's seasoning.
2.Preheat grill to high heat. Remove the meat from the marinade and discard the excess marinade. Grill meat for about 4-5 minutes per side or until the desired tenderness is reached.
3.Slice the cooked meat into thin strips and set aside.
4.Cut the bell peppers and onion into thin strips. Heat the olive oil in a large skillet over medium-high heat and add the bell peppers and onion. Cook for about 5-6 minutes or until vegetables are tender.
5.Add the cooked meat to the skillet with the vegetables and stir well. Cook for another 2-3 minutes.
6.Serve with cheese, sour cream, guacamole, salsa, and tomatoes (optional).

PROS

The steak or chicken fajitas are a delicious meal option that can be customized to your liking by adding various toppings.

This recipe is easy to make and can be cooked on the grill or on the stovetop.

It is a great dish to serve at a dinner party or for a weeknight meal.

CONS

The habanero pepper can be very spicy for some people, so the amount used in the recipe may need to be adjusted for individual taste preferences.

The fajita seasoning mix can contain high amounts of salt, so it is important to monitor sodium intake if consuming this meal often.

The optional toppings such as cheese, sour cream, and guacamole can add extra calories and fat to the meal, so they should be used in moderation.

HEALTH & BENEFITS

This meal is high in protein due to the steak or chicken, which is necessary for building and repairing tissue in the body.
The bell peppers and onion are a good source of fiber and vitamin C, which can support digestive health and boost the immune system.
Using olive oil in the recipe can provide healthy monounsaturated fats which can reduce inflammation and improve heart health.

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