Ingredients

1 taco seasoning , packet
1 regular packet ranch dressing mix
2 lbs chicken breasts
2 cups fresh pico de gallo
1/4 cup olive oil
1/4 cup water
Slow Cooker Ranch Chicken Taco Meat is a delicious twist on traditional tacos. This dish is perfect for busy weeknights when you need a quick and easy meal for your family. It is made with chicken breasts, taco seasoning, ranch dressing mix, fresh pico de gallo, olive oil, and water. All of these ingredients are combined in a slow cooker and allowed to cook for several hours. Once the chicken is fully cooked, it is shredded and served with your favorite taco toppings such as shredded cheese, sour cream, avocado, and cilantro. This hearty dish is full of flavor and can be easily customized to suit your tastes.

Instructions

1.In a slow cooker, add the taco seasoning, ranch dressing mix, chicken breasts, pico de gallo, olive oil and water.
2.Stir everything together.
3.Cook on low for 4 to 6 hours or on high for 2 to 3 hours.
4.Use two forks to shred the chicken.
5.Serve and enjoy your Slow Cooker Ranch Chicken Taco Meat with your favorite taco toppings such as shredded cheese, sour cream, avocado and cilantro.

PROS

Slow Cooker Ranch Chicken Taco Meat is a perfect meal for busy weeknights.

It is packed with flavor and easy to make.

It can be served with a variety of toppings, which makes it versatile.

CONS

Slow Cooker Ranch Chicken Taco Meat is high in sodium due to its use of packet seasoning.

It is not a low calorie meal.

It may not be suitable for those with dairy allergies due to toppings like cheese and sour cream.

HEALTH & BENEFITS

Slow Cooker Ranch Chicken Taco Meat is a good source of protein and healthy fats from olive oil.
It also contains vitamins and minerals from fresh pico de gallo such as vitamin C, vitamin K, and potassium.
However, it is high in sodium, so it should be consumed in moderation.

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