Chunky Chicken Stir-Fry

Jun 06, 2023June 6, 20230 13

Chunky Chicken Stir-Fry recipe

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb boneless skinless chicken breast
	1 tablespoon vegetable oil
	2 teaspoons cornstarch
	1 can Campbell 's chunky ready to serve vegetable soup
	2 teaspoons soy sauce
	1 cup desired frozen vegetables , thawed
	2 packages campbells chicken-flavored ramen noodles , cooked and drained

Nutrision Information

Servings Per Recipe

Calories

490

Sugar

Fat

14g

Looking for a quick and easy chicken stir-fry recipe? Look no further than Chunky Chicken Stir-Fry! This recipe uses pre-made vegetable soup to add flavor and nutrition to the dish, while the soy sauce gives it an extra punch of umami. It's a great way to use up leftover chicken and vegetables from the fridge, and can be customized with your favorite veggies. Serve over cooked ramen noodles for a satisfying and delicious meal.

Instructions

1.	Cut chicken into bite-size pieces.
2.	Heat vegetable oil in large skillet over medium-high heat.
3.	Add chicken to skillet and cook for about 5 minutes or until browned.
4.	In a small bowl, whisk together cornstarch, soy sauce, and 1/2 cup of water.
5.	Add soup and vegetables to skillet and pour cornstarch mixture over top.
6.	Cook for about 5 minutes, stirring occasionally, until sauce thickens and vegetables are tender.
7.	Serve over cooked ramen noodles.

PROS

This recipe is quick and easy to prepare, making it perfect for busy weeknights.

The chunky vegetable soup adds flavor and nutrition, while the soy sauce gives it a delicious Asian-inspired taste.

It’s also a great way to use up leftover chicken and vegetables from the fridge.

CONS

The ramen noodles are high in sodium and should be enjoyed in moderation.

While the recipe includes vegetables, it may not be enough to meet your daily recommended serving.

HEALTH & BENEFITS

This recipe is high in protein and includes vegetables, making it a well-rounded meal.
The vegetables add important vitamins and minerals to your diet, while the chicken helps repair and maintain muscle tissue.
The soy sauce may offer some possible health benefits, such as reducing inflammation and aiding in digestion.