Wolfgang Puck’s Chicken Tortilla Soup

Jun 06, 2023June 6, 20230 17
Wolfgang Puck’s Chicken Tortilla Soup Recipe
in Soup

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 ears fresh sweet corn , husks and silks removed
4 -5 large garlic cloves , peeled
1 small onion , about 2 ounces , peeled , trimmed , and quartered
1 small jalapeno pepper , trimmed and seeded
2 tablespoons corn oil
2 corn tortillas , cut into 1-inch squares
2 large ripe tomatoes , about 1 pound total weight , peeled , seeded , and coarsely chopped
2 tablespoons tomato paste
2 teaspoons ground cumin
2 quarts good quality canned chicken broth , heated
salt
fresh ground black pepper
2 corn tortillas
1 ripe avocado
1 large boneless skinless chicken breast , cooked
1/2 cup shredded cheddar cheese or 1/2 cup crumbled Cotija cheese
1/2 cup sour cream or 1/2 cup Mexican crema
1/4 cup chopped fresh cilantro leaves

Nutrision Information

Servings Per Recipe
6
Calories
398
Sugar
8g
Fat
22g
Wolfgang Puck’s Chicken Tortilla Soup is a popular Mexican-style soup that is made with fresh corn, chicken, and tortillas. It has a flavorful and rich taste that is perfect for cold weather or when you want something filling and comforting. This recipe is easy to make and can be customized to your liking by adding more or less of certain ingredients. In addition, it is a great way to use up leftover chicken and create a meal that is both delicious and nutritious.

Instructions

1.Preheat the broiler.
2.Grill the corn, garlic, onion, and jalapeno on a baking sheet until brown, about 10 minutes.
3.Heat the corn oil in a large pot over medium heat.
4.Add the tortilla squares to the oil, hen stir and cook until crisp, about 2 minutes. Remove the tortillas from the pot.
5.Add the tomatoes, tomato paste, and cumin to the pot and stir to combine.
6.Add the chicken broth, salt and pepper.
7.Bring the soup to a boil then reduce to low heat.
8.While the soup is simmering, shred the cooked chicken breast and slice the avocado.
9.Add the pre prepared tortilla crisps, chicken, avocado, cheese, crema, and cilantro to the soup and serve.

PROS

Wolfgang Puck’s Chicken Tortilla Soup is a warm and hearty meal that is easy to make and packed with flavor.
It is perfect for cold weather and can be customized to your liking.

This recipe uses fresh ingredients that are high in nutrients such as vitamin C, fiber, and protein.

CONS

This recipe requires several ingredients, some of which may be difficult to find in certain regions.

It also contains high amounts of sodium which may not be suitable for individuals with high blood pressure unless it is reduced or substituted with low-sodium alternatives.

HEALTH & BENEFITS

This soup contains ingredients that offer a range of health benefits such as boosting the immune system, aiding digestion, and promoting heart health.
The avocado in this recipe is high in healthy monounsaturated fats which help to lower bad cholesterol levels.

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