Ingredients

1 1/2 cups shredded cooked chicken
1 can black beans , rinsed & drained
1 1/2 teaspoons cumin
2 cups salsa
2 -3 tablespoons taco seasoning
1 cup frozen corn
4 ounces cream cheese
20 ounces chicken broth
shredded cheese
sour cream
tortilla chips
green onion
Slow Cooker Santa Fe Chicken Soup is a delicious and comforting Mexican-inspired soup that warms the soul. The soup is bursting with flavors from the chicken, salsa, and spices, making every spoonful a delight to the taste buds. This is also an effortless recipe that can be prepped in minutes, making it perfect for busy weeknights. The soup is perfect to be served with any type of bread and it is a crowd-pleaser recipe.

Instructions

1.In a slow cooker, combine shredded chicken, black beans, cumin, salsa, taco seasoning, and frozen corn.
2.Mix the ingredients well and then add cream cheese and chicken broth to the slow cooker.
3.Stir to combine all the ingredients and cook on LOW for 6 hours.
4.Once done, Serve the hot soup with shredded cheese, sour cream, tortilla chips, and chopped green onions on top.

PROS

This soup is full of flavors and easily customizable according to your preferences.

It’s also a hearty and filling meal that’s perfect for a cozy night in.

CONS

The soup contains cream cheese which makes it high in calories and fats.

Also, the chicken needs to be pre-shredded, adding to the preparation, and cooking time.

HEALTH & BENEFITS

This soup contains high amounts of protein and fiber, making it a great option for those who want to keep their diet in check.
It also contains black beans and corn, which are packed with essential vitamins and minerals.

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