C. V. Woods World Championship Chili Con Carne

Jun 06, 2023June 6, 20230 1
C. V. Woods World Championship Chili Con Carne recipe
in Main

Prep

30 min

Cook

3 hours

Ready In

3 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs chicken , cut into pieces
1 1/2 quarts water
1/4 cup celery , finely chopped
7 cups tomatoes , peeled , chopped
2 teaspoons sugar
6 green chilies , long
1 teaspoon oregano
1 tablespoon ground cumin
1/2 teaspoon msg
1 tablespoon black pepper
4 teaspoons salt
5 tablespoons chili powder
1 teaspoon cilantro
1 teaspoon thyme
1 cup beer
2 garlic cloves , chopped
1/2 lb beef suet
5 lbs pork chops , center cut , thin
4 lbs flank steaks
3 medium onions , 1/2-inch pieces
3 green peppers , 3/8-inch pieces
1 lb monterey jack cheese , shredded
1 lime , juice of

Nutrision Information

Servings Per Recipe
12
Calories
632
Sugar
13g
Fat
40g
C. V. Woods World Championship Chili Con Carne is a savory and hearty dish that originated from the Texas chili cook-off circuit. It is known for its robust flavor and the use of a variety of spices and meats ranging from chicken to beef suet and pork chops. This dish is perfect for warming up on a cold day or serving at a backyard barbecue. The recipe has been modified and improved over the years but still remains a staple in many households. This recipe yields a large amount, making it perfect for a crowd and can be served with your favorite toppings such as sour cream, shredded cheese, or green onions.

Instructions

1.Heat a large pot over medium-high heat. Add chicken and cook for 10 minutes or until browned.
2.Add water, celery, tomatoes, sugar, long green chilies, oregano, cumin, msg, black pepper, 3 teaspoons of salt, chili powder, cilantro, thyme, beer, and garlic to the pot. Bring to a boil, then reduce heat to low and let simmer for 2 hours.
3.Melt beef suet in a large frying pan over medium-high heat. Add pork chops, flank steaks, onions, green peppers, and remaining 1 teaspoon of salt. Cook until meat is browned and vegetables are tender.
4.Stir in cooked meat and vegetables to the chili mixture. Simmer for an additional 30 minutes.
5.Add lime juice and shredded Monterey jack cheese to the pot and stir until cheese is melted.
6.Serve hot with your favorite toppings such as sour cream, shredded cheese, or green onions.

PROS

This chili recipe is full of flavor with a variety of spices and vegetables.
It makes a large quantity, perfect for leftovers or feeding a crowd.

It can be customized to your liking with your choice of toppings or level of spiciness.

CONS

This recipe can be time-consuming with a long list of ingredients.
It also contains a large amount of salt and fat from the use of beef suet and cheese.

It may not be suitable for those on a low-sodium or low-fat diet.

HEALTH & BENEFITS

While this chili recipe may not be the healthiest option, it does contain a variety of vegetables and spices that offer health benefits.
The green chilies used in this recipe are a good source of vitamin C and capsaicin, which may have anti-inflammatory and pain-relieving properties.
The tomatoes used in this recipe are high in lycopene, an antioxidant that may help protect against cancer.
However, the use of beef suet and cheese in this recipe should be consumed in moderation as part of a balanced diet.

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