Ingredients

1 can cream cheddar cheese soup
1 cup sour cream
3 cups diced cooked chicken
1/2 cup green chili salsa
salt and pepper
8 flour tortillas ( large )
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1 can chopped green chilies
1 lb shredded monterey jack cheese
Creamy Smothered Chicken Burritos are a fusion of Mexican and American cuisine. These burritos are loaded with creamy chicken filling and topped with a delicious mixture of soups, sour cream, green chilies, and Monterey Jack cheese. It’s a perfect dish for those who are looking to satisfy their taste buds and hunger in one quick and easy meal. This recipe delivers an irresistible combination of flavors, making it a favorite among many Mexican food lovers.

Instructions

1.Preheat oven to 350°F
2.In a large bowl mix cream cheese soup and sour cream together until smooth. Stir in diced chicken and green chili salsa. Season with salt and pepper, if needed.
3.Fill each tortilla with chicken mixture and roll up, placing seam side down in a greased baking dish.
4.In a separate bowl, mix cream of chicken soup, sour cream, milk and chopped green chilies. Pour mixture over the top of the filled tortillas in the baking dish. Top with shredded Monterey Jack cheese.
5.Cover with foil and bake for 35 minutes, then remove foil and bake for another 10-15 minutes until cheese is melted and bubbly. Serve hot.

PROS

Creamy and savory, this Mexican-inspired meal is both easy and delicious.
It’s perfect for a quick family dinner or for meal prepping for the week ahead.

CONS

This recipe is not the healthiest option due to the high fat content from the cheese and sour cream.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be the healthiest option due to its high fat and calorie content, it does provide a good source of protein from the chicken. Additionally, the green chilies and salsa provide immune-boosting antioxidants.

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