PROS
Easy to make, flavorful, and healthy.
CONS
Long cooking time
HEALTH & BENEFITS
Chicken is high in protein and low in fat, making it a healthy and filling meal. Lemon and herbs provide vitamin C and antioxidants.
Prep
10 minCook
90 minReady In
100 minLevel
EasyRating
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Loading...| 1 whole chicken | |
| 2 tbsp olive oil | |
| 2 tbsp fresh lemon juice | |
| 2 garlic cloves, minced | |
| 1 tbsp chopped fresh rosemary | |
| 1 tbsp chopped fresh thyme | |
| 1/2 tsp salt | |
| 1/4 tsp black pepper | |
| 1 lemon, sliced |
This roasted chicken is a flavorful and easy meal for any night of the week. The lemon and herbs add brightness and depth of flavor to the chicken. The recipe is easy to follow and results in a delicious and healthy main dish.
| 1. | Preheat oven to 400°F (200°C). |
| 2. | Rinse chicken inside and out and pat dry with paper towels. |
| 3. | In a small bowl, mix together olive oil, lemon juice, garlic, rosemary, thyme, salt, and black pepper. |
| 4. | Rub mixture all over the chicken and inside the cavity. |
| 5. | Place lemon slices inside the cavity and tie the legs together with kitchen twine. |
| 6. | Place chicken in a roasting pan and roast for about 1 hour and 30 minutes or until the internal temperature reaches 165°F (75°C). |
| 7. | Let the chicken rest for 10 minutes before slicing and serving. |
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