Ingredients

1 1/2 lbs boneless skinless chicken thighs
2 cans pinto beans , rinsed and drained
2 cans chopped green chilies
2 chipotle chiles , seeded and chopped
1 envelope chicken gravy mix
1 package Spanish rice mix
2 cups water
2 tablespoons olive oil or 2 tablespoons butter
1 medium tomatoes , seeded and chopped
chopped fresh cilantro , if desired
Crock Pot Chipotle Chicken and Pintos is a Mexican-inspired recipe that is perfect for a hearty dinner. It's a one-pot meal that is easy to make and perfect for those who love bold flavors. The smoky and spicy chipotle chiles add a unique flavor to the dish, while the pinto beans and chicken thighs make it a filling and satisfying meal. This recipe is perfect for busy weeknights, as it can be prepared ahead of time and left to cook in the slow cooker while you go about your day.

Instructions

1.In a large skillet, heat olive oil or butter over medium heat and add chicken thighs.
2.Cook chicken until browned on both sides, then remove from skillet and place in the slow cooker.
3.In the same skillet, add pinto beans, chopped green chilies, and chopped chipotle chiles. Cook for 2-3 minutes.
4.Add the chicken gravy mix and Spanish rice mix, then pour in the water and stir.
5.Pour mixture over the chicken in the slow cooker and stir to combine.
6.Cook on low for 6-7 hours or on high for 4-5 hours, until chicken is tender and cooked through.
7.Before serving, top with chopped tomatoes and cilantro if desired.

PROS

This recipe is easy to make and perfect for a hearty dinner.

It’s a one-pot meal, so clean-up is a breeze.

The chipotle chiles add a smoky and spicy flavor, making it perfect for those who love bold flavors.

CONS

The gravy mix and rice mix may contain added sodium and preservatives.

It may be too spicy for those who don’t enjoy spicy food.

The cooked chicken may become dry or overcooked if left in the slow cooker for too long.

HEALTH & BENEFITS

This dish is high in protein and fiber, making it a filling and satisfying meal.
The pinto beans are a good source of iron and folate, while the chicken thighs contain vitamin B12 and selenium.
The chipotle chiles contain capsaicin, which has been linked to improved metabolism and pain relief.

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