Campbell’s Monterey Chicken Fajitas

Jun 06, 2023June 6, 20230 5

Campbell's Monterey Chicken Fajitas with a Creamy Twist

by The Chefin Mexican

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 tablespoons vegetable oil
	1 lb boneless chicken breast , cut into strips
	1 medium green pepper , cut into strips
	1 can Campbell 's Cream of Mushroom Soup or ( 10 3/4 ounce ) can 98 % fat-free cream of mushroom soup
	1/2 cup chunky salsa
	1 medium onion , sliced
	8 8-inch flour tortillas
	1 cup shredded monterey jack cheese

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

Fat

24g

Campbell's Monterey Chicken Fajitas are a twist on traditional fajitas, incorporating a cream of mushroom soup and salsa sauce that adds a zing to the dish. The recipe is perfect for busy weeknight dinners as it is quick and easy to prepare. The Monterey Jack cheese gives an added creaminess, complementing the tender and juicy chicken strips and crispy green pepper. These fajitas are a great choice for Mexican food lovers, and the recipe is sure to satisfy even the pickiest of eaters. Make this hearty and flavorful dish for your next family dinner and watch everyone clean their plates with joy!

Instructions

1.	In a large skillet, heat the vegetable oil over medium-high heat.
2.	Add the chicken to the skillet and cook until browned, stirring often.
3.	Add the green pepper and onion to the skillet and continue to cook, stirring often, until the vegetables are tender.
4.	Stir in the cream of mushroom soup and salsa and cook until heated through.
5.	Preheat the oven to 350°F and lightly grease a baking dish.
6.	Lay out the tortillas on a clean surface and spoon the chicken mixture down the center of each tortilla.
7.	Roll up each tortilla and place seam-side down in the pre-greased baking dish.
8.	Spoon any remaining chicken mixture over the tortillas and sprinkle with shredded Monterey Jack cheese.
9.	Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.

PROS

This recipe is quick and easy to prepare, making it a great option for busy weeknights.

The addition of cream of mushroom soup gives these fajitas a creamy twist, making them stand out from traditional fajita recipes.

CONS

This recipe is not particularly healthy, as it contains high levels of sodium and fat.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sodium and fat content, this recipe does contain some nutritional benefits.
The chicken provides a significant source of protein, while the green pepper and onion are rich in vitamin C and fiber.