Ingredients

4 skinless chicken breasts , bone-in
8 cups water
2 chilies ( Anaheim or New Mexico )
1 onion , quartered
4 stalks celery , diced in large pieces
4 carrots , sliced in large pieces
1 bay leaf
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 cup fresh cilantro , chopped
1/2 teaspoon cumin
2 zucchini , sliced in large pieces
salt and pepper
Caldo De Pollo is a traditional Mexican chicken soup that is often enjoyed during cold or flu season. This soup is known for its comforting and healing properties and is considered a staple in many Mexican households. While there are many variations of this soup, this recipe features a combination of flavorful herbs and spices, fresh vegetables, and tender chicken. Caldo De Pollo is typically served with a side of tortillas and can be customized to fit your taste preferences.

Instructions

1.In a large pot, bring 8 cups of water to a boil and add chicken breasts, bay leaf, garlic salt, cumin, and cayenne pepper. Let it boil for 10 minutes.
2.Add Anaheim chilies, onion, celery, and carrots to the pot and let it simmer for 25 minutes or until the chicken is fully cooked.
3.Remove the chicken from the pot and let it cool down before shredding it into bite-sized pieces. Discard the bones.
4.Add the shredded chicken, sliced zucchini, and chopped cilantro to the pot and let it cook for 10 more minutes.
5.Season with salt and pepper to taste. Serve hot with a side of tortillas.

PROS

Caldo De Pollo is a flavor-packed and comforting soup that is perfect for cold weather.

This recipe is easy to make and can be customized with your favorite vegetables.

CONS

This soup can be high in sodium, so be mindful of adding additional salt.

It also requires a bit of prep work, such as chopping vegetables and shredding chicken.

HEALTH & BENEFITS

Caldo De Pollo is a nutritious soup that is packed with vitamins and minerals.
Chicken is a great source of lean protein, while vegetables like zucchini, carrots, and celery provide fiber and vitamins.
Cilantro has been shown to have antioxidant properties and may help lower inflammation.

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