Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes)

Jun 05, 2023June 5, 20230 0
Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes) recipe that is easy to make and packed with delicious flavors
in Mexican

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless skinless chicken breasts
adobo seasoning , to taste
1/2 white onion , chopped
4 garlic cloves , minced
1/3 cup sour cream
3 serrano chilies
2 cans whole tomatillos , drained
3 garlic cloves , minced
1/2 cup white onion , chopped
3 tablespoons cilantro
1 tablespoon vegetable oil
1 teaspoon adobo seasoning
12 corn tortillas or 12 flour tortillas
1 cup sour cream
1/2 white onion , diced
1 cup queso fresco or 1 cup monterey jack cheese

Nutrision Information

Servings Per Recipe
6
Calories
487
Sugar
5g
Fat
24g
Chicken enchiladas with tomatillo sauce, also known as enchiladas verdes, are a popular Mexican dish that is usually served during special occasions. The dish is made by filling tortillas with seasoned chicken and then topping them with a special green sauce made from tomatillos. The tomatillo sauce adds a unique and delicious flavor to the dish that is hard to resist. Chicken enchiladas are perfect for sharing with family and friends, and make a great addition to any weeknight dinner. This recipe is easy to make and can be customized to suit your personal preferences.

Instructions

1.Preheat oven to 375°F.
2.Cook chicken in a pot of boiling water until cooked through.
3.Remove chicken from pot and shred.
4.Season chicken with adobo seasoning to taste.
5.Combine shredded chicken with onions, garlic, and sour cream in a bowl.
6.In a blender, blend tomatillos, serrano chilies, garlic, onions, cilantro, oil, and adobo seasoning until smooth.
7.Pour some of the tomatillo sauce in the bottom of a baking dish.
8.Heat tortillas in the microwave for 30 seconds.
9.Fill each tortilla with chicken mixture and roll.
10.Place tortillas seam side down into the baking dish.
11.Pour the rest of the tomatillo sauce over the tortillas.
12.Sprinkle diced white onions and queso fresco or monterey jack cheese on top of the tortillas.
13.Bake in the oven for 25-30 minutes.
14.Serve hot and enjoy!

PROS

The chicken enchiladas are easy to make and perfect for sharing with family and friends.

The tomatillo sauce adds a flavorful and unique twist to traditional enchiladas.

The dish is a great way to use up leftover chicken.

CONS

While the chicken enchiladas are delicious, they may be higher in calories and fat due to the cheese and sour cream.

They may not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

The chicken in this recipe is a great source of protein, which can help to build and repair muscle tissue.
Tomatillos are a good source of vitamin C, which is important for a healthy immune system.
Garlic has been linked to reducing the risk of certain types of cancer and lowering blood pressure.

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