Ingredients

1 can enchilada sauce , divided
4 ounces cream cheese , cubed
1 1/2 cups salsa
2 cups shredded chicken
1 can pinto beans , rinsed and drained
1 can chopped green chilies
8 extra 10-inch flour tortillas
1 cup shredded Mexican blend cheese
shredded lettuce , chopped tomato , sour cream , and black olives
This chicken enchilada recipe is the perfect comfort food for any occasion. It is easy to make and can be customized to your liking by adding or omitting ingredients such as beans or green chilies. The combination of flavors and textures create a delicious and satisfying meal that will leave you feeling full and satisfied. Whether you are hosting a dinner party or preparing a weeknight meal for your family, this recipe is sure to please.

Instructions

1.Preheat oven to 375°F. Grease a 9x13 inch baking dish.
2.Combine 1/2 cup enchilada sauce and cream cheese in a saucepan. Cook, stirring frequently on medium heat until cheese is melted and smooth.
3.In a mixing bowl, stir together remaining enchilada sauce, salsa, shredded chicken, pinto beans, and green chilies.
4.Warm tortillas in microwave or oven until soft.
5.Divide the cream cheese mixture evenly among the tortillas, spreading it in a line down the center. Spoon chicken mixture over cream cheese mixture.
6.Roll tortillas up tightly around filling. Place seam-side down in prepared baking dish.
7.Pour remaining sauce over enchiladas and top with shredded cheese.
8.Bake for 25-30 minutes, until bubbly and cheese is golden brown. Serve topped with shredded lettuce, chopped tomato, sour cream, and black olives.

PROS

This chicken enchilada recipe is easy to make and is perfect for feeding a crowd.
The combination of flavors and textures create a delicious and satisfying meal that everyone will love.

CONS

This recipe may be high in calories and fat due to the use of cheese and tortillas.
It is important to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein from the chicken and fiber from the beans, making it a filling and satisfying meal. The use of salsa and green chilies adds flavor and may provide health benefits due to their antioxidant properties. However, due to the use of cheese and tortillas, this dish may not be suitable for those with certain dietary restrictions.

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