Xochipilli’s Enchiladas Pollo

Jun 05, 2023June 5, 20230 6
Xochipilli's Enchiladas Pollo - a delicious Mexican meal
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 tomatillos , husked and rinsed
1/2 medium white onion
1 serrano chili
1 yellow chile ( guero )
2 garlic cloves
1/2 cup fresh cilantro leaves , loosely packed
salt & freshly ground black pepper , as needed
1/4 cup vegetable oil
6 corn tortillas
1 1/2 cups cooked chicken breasts , skinned and shredded
1/2 cup Mexican crema or 1/2 cup sour cream
1 cup monterey jack cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
8g
Fat
29g
Xochipilli's Enchiladas Pollo is a classic Mexican dish that features rolled corn tortillas stuffed with shredded chicken, covered in a green tomatillo sauce, and topped with melted cheese. The tomatillo sauce is a traditional Mexican sauce made from tomatillos, cilantro, and chili peppers. This dish is a delightful combination of flavors, textures, and aromas that will take you on a journey to Mexico. Although this dish might seem complicated, it's quite easy to make and perfect for a cozy family dinner or a festive gathering.

Instructions

1.Preheat the oven to 350°F.
2.In a blender, pulse tomatillos, onion, serrano chili, yellow chili, garlic, and fresh cilantro leaves with a pinch of salt and fresh black pepper.
3.Heat the vegetable oil in a saucepan over medium heat.
4.Add the tomatillo sauce and cook for five minutes until the sauce thickens. Set aside.
5.Heat the corn tortillas until softened in a hot oven or microwave.
6.Fill each tortilla with the shredded chicken breast, roll up, and set it in the baking dish.
7.Pour the tomatillo sauce on top of the enchiladas.
8.Sprinkle shredded Monterey Jack cheese on top.
9.Bake for 20 minutes or until the cheese has melted, and the enchiladas are heated through.

PROS

Xochipilli’s Enchiladas Pollo are a delicious combination of flavors.
The chicken is moist and flavorful, while the tomatillo sauce is tangy and slightly spicy.

This dish is an excellent source of protein and calcium from the cheese.

CONS

The dish is high in fat due to the oil used in the tomatillo sauce and cheese.
The corn tortillas used in this recipe are made from refined corn flour, which has fewer nutritional benefits than whole grains.

HEALTH & BENEFITS

Tomatillos are an excellent source of vitamin C and K and contain antioxidants that support eye health and reduce inflammation. Chicken is an excellent source of protein, essential for muscle growth and repair. Calcium-rich foods, such as cheese, can support bone health and reduce the risk of osteoporosis.

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