PROS
Quick and easy to make, perfect for a simple lunch or dinner.
CONS
Not suitable for those with lactose intolerance or dairy allergies.
HEALTH & BENEFITS
Contains calcium and protein from the cheese and whole grains from the bread.
1. | Preheat a skillet over medium-low heat. |
2. | Spread butter on one side of each slice of bread. |
3. | Place one slice of cheese on top of one slice of bread, and then top it with the other slice of bread, butter side up. |
4. | Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side. |
5. | Serve hot. |
Quick and easy to make, perfect for a simple lunch or dinner.
Not suitable for those with lactose intolerance or dairy allergies.
Contains calcium and protein from the cheese and whole grains from the bread.
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