Coconut Macaroons II

Jun 05, 2023June 5, 20230 13

Sweet and chewy Coconut Macaroons II recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	5 1/2 cups flaked coconut
	1 can sweetened condensed milk
	2 teaspoons vanilla extract
	1 1/2 teaspoons almond extract

Nutrision Information

Servings Per Recipe

Calories

123

Sugar

14g

Fat

Coconut Macaroons are a popular dessert that originated in Europe and has since become a staple in American bakeries. The macaroons are sweet and chewy with a delicious coconut flavor. They are made with only a few ingredients and are easy to make. These macaroons are perfect for entertaining guests or for a quick and easy dessert.

Instructions

1.	Preheat oven to 350 degrees F.
2.	In a medium bowl, combine the coconut, sweetened condensed milk, vanilla extract, and almond extract. Mix well.
3.	Drop by rounded table spoonfuls onto a greased cookie sheet. Use your hands to shape the mixture into small mounds.
4.	Bake for 12 to 15 minutes in the preheated oven, until the coconut is toasted and the cookies are slightly golden brown in color.
5.	Remove from oven and let cool completely before serving.

PROS

These coconut macaroons are a quick and easy dessert to make, perfect for any occasion.

They are sweet and chewy with a delicious coconut flavor.

CONS

These cookies are high in sugar and may not be suitable for those with dietary restrictions.

They can be quite rich and should be enjoyed in moderation.

HEALTH & BENEFITS

Coconut is rich in fiber, vitamins, and minerals.
It has been shown to support heart health and improve digestion.
However, these macaroons are high in sugar and should be consumed in moderation as part of a balanced diet.