Chile Relleno Chicken Soup

Jun 05, 2023June 5, 20230 1
Chile Relleno Chicken Soup Recipe for a Cozy and Comforting Meal
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 poblano peppers
2 tablespoons butter
1/4 cup chopped onion
2 garlic cloves , minced
1 teaspoon ground cumin
4 cups chicken bone broth
salt and pepper , to taste
1 lb chicken breasts , boneless , skinless , cut into 1/2 inch pieces or 1 lb leftover roasted chicken
8 ounces cream cheese , cut into cubes
3 1/2 cups shredded cheddar cheese , divided

Nutrision Information

Servings Per Recipe
6
Calories
522
Sugar
2g
Fat
34g
Chile Relleno Chicken Soup is a hearty and flavorful meal that's perfect for any occasion. This soup is made with roasted poblano peppers, chicken, and creamy cheese for a satisfying and comforting meal layered with bold flavors. The soup can be enjoyed garnished with tortilla strips or avocado for a bit of crunch and freshness. Serve it up for a cozy family dinner or a casual gathering with friends and enjoy the warmth of this comforting soup.

Instructions

1.Preheat the broiler and line a baking sheet with foil.
2.Place the poblano peppers on the baking sheet and broil, turning occasionally until charred on all sides.
3.Transfer the peppers to a large resealable plastic bag and seal; let steam for 10 minutes.
4.Remove the peppers from the bag and peel the skin and remove the stems and seeds.
5.Cut the peppers into thin strips and set aside.
6.In a large pot, melt butter over medium heat.
7.Add the onion and garlic and cook until softened.
8.Add the cumin and stir well.
9.Add the chicken broth, salt, and pepper, and bring to a simmer.
10.Add the chicken and simmer until cooked through, about 10-15 minutes.
11.Add the cream cheese and stir until melted and smooth.
12.Add the cheddar cheese and stir until melted and smooth.
13.Add the poblano strips and stir until heated through and well combined.
14.Serve hot and enjoy!

PROS

This soup is a delicious and comforting meal that’s perfect for a chilly day.

It’s packed with flavor thanks to the roasted poblano peppers and creamy cheese.

It’s also very filling and satisfying.

CONS

This soup is not very low in calories or fat, especially with the addition of cheese and cream cheese.

If you’re watching your diet, you may want to enjoy this soup in moderation.

HEALTH & BENEFITS

This soup is a good source of protein thanks to the chicken and bone broth.
The poblano peppers are also a great source of vitamin C and antioxidants, which can help boost your immune system and reduce inflammation.

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