Kellie’s Easy Chicken Tortilla Soup

Jun 05, 2023June 5, 20230 15
Kellie's Easy Chicken Tortilla Soup
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cans cream of mushroom soup
2 cans cream of celery soup
2 cans cream of chicken soup
2 cans cheddar cheese soup
2 cans chicken broth
1 diced tomatoes ( I like petite-diced )
1 cup salsa , medium
1 can green chilies
1 medium onion , chopped
2 teaspoons garlic , minced
1 teaspoon chili powder ( or to your liking )
salt and pepper , to your taste
1/4 cup cilantro , chopped
4 chicken breasts , cooked and chunked
10 flour tortillas
8 ounces colby cheese , shredded

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
7g
Fat
33g
Kellie's Easy Chicken Tortilla Soup is perfect for those who crave a warm and tasty meal on a busy weeknight. The best part is that it only takes a few minutes to make, and the recipe calls for ingredients that can be found in most pantries. The use of canned soups and chicken broth make it a quick and convenient recipe, without sacrificing the flavor. The addition of baked tortilla strips, cilantro, and colby cheese gives the soup an extra kick. Overall, it's a tasty and filling soup that's perfect for cold winter nights.

Instructions

1.In a large pot, combine all soup ingredients except for the cilantro, tortillas, and colby cheese.
2.Cook on medium heat until heated through and the onions are translucent, stirring occasionally.
3.While the soup is cooking, preheat the oven to 400F.
4.Cut the tortillas into strips and place them on a baking sheet. Bake for 5-7 minutes or until crispy.
5.Ladle the soup into individual bowls, top with the baked tortilla strips, shredded colby cheese, and chopped cilantro.
6.Serve hot and enjoy!

PROS

This soup is easy and quick to make with canned ingredients, perfect for busy weeknights.

The combination of cream of chicken, celery, mushroom and cheddar cheese soups gives it a rich and delicious flavor.

The baked tortilla strips give it a crunchy texture, and the cilantro adds freshness to the dish.

CONS

The canned soups may contain high levels of sodium and preservatives, so it’s important to check the nutrition labels.

The recipe calls for chicken breasts, which can be dry if overcooked.

It may not be the ideal soup for those who prefer a low-fat diet, as it contains cream and cheese soups.

HEALTH & BENEFITS

This soup provides a good source of protein from the chicken, and it’s packed with vegetables like tomatoes, onions, and green chilies.
The ingredients contain vitamins and minerals such as Vitamin A, Potassium, Iron, and Calcium.
However, it’s important to enjoy this soup in moderation and as part of a well-balanced diet.

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