Green Chili Chicken “encha-Lasgana”

Jun 05, 2023June 5, 20230 3

Green Chili Chicken 'encha-Lasgana' recipe for a spicy twist on traditional lasagna

by The Chefin Entree

Prep

20 min

Cook

40 min

Ready In

1 hour

Level

Easy

Rating

Ingredients

	3 -4 lbs chicken breasts ( Boiled , Shreadded , fat removed about 3 or 4 lbs . )
	6 cups shreadded cheese ( fiesta blend )
	24 -30 yellow corn tortillas
	garlic salt
	5 cans cream of chicken soup
	3 cans cream of mushroom soup
	26 ounces roasted chopped green chili ( New Mexico )
	1/4 - 1/2 cup chicken broth ( or Stock )

Nutrision Information

Servings Per Recipe

8-10

Calories

625

Sugar

Fat

39g

Green Chili Chicken 'encha-Lasagna' is a spicy twist on traditional lasagna, with layers of yellow corn tortillas, shredded chicken, and fiesta blend cheese, baked to perfection in a delicious blend of cream of chicken and cream of mushroom soup with chopped green chilies. This dish is perfect for those who love a little spice in their meals and for those looking for a hearty and satisfying meal that can feed a crowd. It's easy to make and can be customized to fit personal tastes by adjusting the amount of green chilies or cheese used.

Instructions

1.	Preheat oven to 350°F.
2.	In a large mixing bowl, mix together the cream of chicken soup, cream of mushroom soup, and chicken broth until well combined.
3.	Add the chopped green chili to the soup mixture and stir until evenly distributed.
4.	In a 9x13 inch casserole dish, spread a layer of the soup mixture on the bottom.
5.	Cover with a layer of yellow corn tortillas, tearing to cover any gaps.
6.	Spread a layer of shredded chicken on top of the tortillas.
7.	Sprinkle a generous amount of shredded cheese on top of the chicken.
8.	Repeat layers until all ingredients are used, ending with a layer of shredded cheese on top.
9.	Sprinkle garlic salt over the top of the cheese.
10.	Bake for 30-40 minutes, or until cheese is melted and bubbly.

PROS

This recipe is a delicious twist on traditional lasagna that adds a spicy kick and unique flavor.

The chicken and cheese make it a satisfying and filling meal.

CONS

This recipe is high in sodium due to the canned soup and cheese.

The yellow corn tortillas may not be as healthy as whole grain options.

HEALTH & BENEFITS

Chicken is a good source of protein, which is important for building and repairing muscle and tissue.
The green chilies may help boost metabolism and support healthy digestion.