Braised Chicken With Oaxacan Mole

Jun 05, 2023June 5, 20230 13
Braised Chicken With Oaxacan Mole is a rich and flavorful dish that will satisfy your taste buds
in Main

Prep

30 min

Cook

2 hrs

Ready In

2 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 dried ancho chiles
2 dried new mexico red chili peppers
1/3 cup sesame seeds
1/4 teaspoon anise seed
1/2 teaspoon cumin seed
1/2 teaspoon coriander seed
2 whole cloves
12 black peppercorns
1 cinnamon stick , 1/2 inch diameter
4 -5 tablespoons cooking oil , divided
1/2 tablespoon raisins
20 whole almonds
1 corn tortilla , quartered
1 large onion , chopped
5 plum tomatoes
5 garlic cloves
5 cups chicken stock
3 1/4 ounces mexican chocolate , coarsely chopped
salt and pepper
2 whole chickens , cut in pieces

Nutrision Information

Servings Per Recipe
6-8
Calories
634
Sugar
11g
Fat
53g
Braised Chicken With Oaxacan Mole is a traditional Mexican dish that is often served at special occasions and celebrations. The rich and complex flavors of the mole sauce are the star of this dish. Mole sauces vary across different regions of Mexico, but they all typically include a blend of different dried chilies, spices, and nuts. This recipe requires a few hours of preparation and cooking time, but the end result is a meal that will impress your guests and leave everyone satisfied.

Instructions

1.Begin by soaking the ancho chiles and new mexico red chili peppers in hot water for 30 minutes.
2.Toast the sesame seeds, anise seed, cumin seed, coriander seed, whole cloves, black peppercorns, and cinnamon stick in a dry skillet over medium heat for about 5 minutes, stirring occasionally.
3.Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat. Add the raisins, almonds, tortilla, onion, tomatoes, and garlic. Cook until the onion is translucent, about 5 minutes.
4.Drain the chilies and add them to the pot. Add the toasted spices and chicken stock as well. Bring everything to a boil.
5.Reduce the heat to low and simmer for 45 minutes. Let it cool to room temperature, and then puree the mixture in a blender.
6.Heat the remaining 2 tablespoons of oil in the Dutch oven over medium-high heat. Add the chicken pieces and cook until browned, about 5 minutes on each side.
7.Return the pureed sauce to the pot and stir to combine. Add the chopped chocolate.
8.Bring everything to a simmer and then reduce the heat to low. Cover the pot and let everything simmer for 45 minutes, until the chicken is tender. Add salt and pepper to taste.

PROS

Braised Chicken With Oaxacan Mole is a hearty and flavorful meal that is perfect for a cozy night in.

The spicy and sweet flavors of the mole sauce make it a unique and interesting meal that will impress your guests.

CONS

This recipe requires a lot of ingredients and spices, which can be expensive and time-consuming to gather.

The long cooking time and multiple steps may make this recipe intimidating for beginner cooks.

HEALTH & BENEFITS

The chicken in this recipe is high in protein, which is important for building and repairing muscles.
The ancho chiles may provide some health benefits as well. They contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss.

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