Ole! Chicken Enchilada Bake

Jun 05, 2023June 5, 20230 12
Ole! Chicken Enchilada Bake
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can mild green enchilada sauce
3 cups coarsely broken reduced-sodium yellow tortilla chips
1 can condensed cream of chicken soup
1 container sour cream
1 1/2 teaspoons ground cumin
1 dash garlic powder
1 dash oregano
8 ounces shredded Mexican blend cheese
1 can diced mild green chilies
1 can sliced black olives ( reserve 12 slices )
1/2 cup sliced green onion ( reserve 1 tablespoon )
1/4 cup chopped cilantro
4 cups boneless skinless shredded rotisserie chicken
8 ounces shredded Mexican blend cheese
sliced ripe olives
sliced green onion

Nutrision Information

Servings Per Recipe
8
Calories
813
Sugar
3g
Fat
53g
This Ole! Chicken Enchilada Bake is a comforting and satisfying meal that is perfect for a cozy night in. It is made with shredded rotisserie chicken, which is layered with tortilla chips, cheese, and a creamy sauce made from condensed cream of chicken soup and sour cream. The dish is topped with a combination of green chilies, black olives, green onions, and cilantro, which adds a delicious and colorful finishing touch. This recipe is easy to prepare and can be enjoyed by the whole family.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Pour enchilada sauce into a shallow bowl.
3.Spread broken tortilla chips in a layer in a 9x13 inch baking dish.
4.Dip each chicken piece in enchilada sauce, coating both sides. Lay chicken on top of chips.
5.In a medium bowl, combine soup, sour cream, cumin, garlic powder, and oregano. Pour mixture over chicken.
6.Sprinkle shredded cheese, green chilies, black olives, green onions, and cilantro over chicken mixture.
7.Cover and bake in preheated oven for 30 minutes.
8.Remove cover and continue baking for an additional 10 to 15 minutes, or until cheese is melted and bubbly.

PROS

This chicken enchilada bake is a delicious and filling meal that is perfect for a cozy night in with friends or family.

It is easy to prepare and requires only a few simple ingredients.

The chicken is tender and juicy, and the enchilada sauce adds a delicious kick of flavor.

CONS

This recipe is not suitable for those who are allergic to any of the ingredients listed.

It is also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The chicken in this recipe is a great source of protein and can help support healthy muscle growth and repair.
The green chilies are also packed with vitamin C, which supports a healthy immune system.

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