Ingredients

4 boneless skinless chicken breast halves , coarsely chopped ( about 1-1/4 lb . )
2 tablespoons oil
3 cups premium long-grain minute rice , cooked
1 can whole tomatoes , drained chopped
1 jar chunky salsa
1 cup shredded kraft natural sharp cheddar cheese
Mexican Cheddar Skillet Chicken is a delicious and flavorful one-pot meal that combines juicy chicken, spicy salsa, and creamy cheddar cheese. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want something satisfying and delicious. The dish is packed with flavor and spice, and the melted cheese adds a creamy texture to the chicken and rice. This recipe is sure to become a family favorite, and it's a great way to switch up your regular chicken dinner routine!

Instructions

1.Heat oil in a large skillet over medium-high heat.
2.Add chicken and cook for 5-7 minutes until browned and cooked through.
3.Stir in the cooked rice, whole tomatoes, and salsa, and cook until the mixture is heated through.
4.Sprinkle the shredded cheddar cheese over the top of the chicken and rice mixture, cover the skillet, and let the cheese melt for a couple of minutes.
5.Remove the lid and serve hot.

PROS

This Mexican Cheddar Skillet Chicken recipe is quick and easy to prepare, making it perfect for busy weeknights.

The dish is packed with flavor and spice, and the shredded cheddar cheese adds a creamy texture to the rice and chicken.

CONS

This recipe is relatively high in sodium, which may not be suitable for individuals following a low-sodium diet.

The dish is also high in fat due to the use of cheese and oil.

HEALTH & BENEFITS

This recipe contains a variety of nutritious ingredients, including chicken, tomatoes, and whole-grain rice.
Chicken is an excellent source of protein, and tomatoes provide vitamin C and antioxidants.
Whole-grain rice is rich in fiber and may help regulate blood sugar levels.

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