PROS
This Limed Mexican Chicken is a low-carb and high-protein dish that delivers outstanding taste.
It’s easy to make, requires only a handful of ingredients, and is ready in under an hour.
CONS
The cayenne pepper in this recipe may be too spicy for some people.
The chicken may become dry if it’s baked for too long, so make sure to check the internal temperature regularly to avoid overcooking.
HEALTH & BENEFITS
This Limed Mexican Chicken is a healthy and nutritious dish that’s perfect for those following a low-carb or keto diet.
The chicken breasts are a great source of protein, while the garlic and jalapenos contain antibacterial and anti-inflammatory properties. Lime juice is also known to boost the immune system and aid digestion.
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