Ingredients

2 cooked chicken breasts ( cubed )
1 can creamed corn
2 cans chicken broth
2 cans black beans
1 can rotel diced tomatoes with mild green chilies
Chicken Tortilla Soup is a popular Mexican-inspired dish that is easy to make and packed with flavor. This quick version of the soup is perfect for busy weeknights when you need a healthy and filling meal option. The soup is made with a combination of creamed corn, chicken broth, black beans, and rotel diced tomatoes with mild green chilies for a spicy kick. The cubed cooked chicken breasts are added to the soup for extra protein. The soup is topped with tortilla chips, sour cream, and shredded cheese for added texture and flavor. This Chicken Tortilla Soup recipe is a crowd-pleaser and can be easily customized to individual taste preferences.

Instructions

1.In a large pot, combine creamed corn, chicken broth, black beans, and rotel diced tomatoes with mild green chilies.
2.Add the cubed cooked chicken breasts and bring the mixture to a boil.
3.Reduce the heat and simmer for 15-20 minutes.
4.Serve hot and topped with tortilla chips, sour cream, and shredded cheese.

PROS

This Chicken Tortilla Soup recipe is quick and easy to make.

The soup is packed with flavor and nutrients, making it a healthy meal option.

CONS

The soup may be too spicy for some people, but it can be adjusted according to individual taste preferences.

The soup broth may be thin for some people, but it can be easily thickened by adding a small amount of cornstarch to the soup.

HEALTH & BENEFITS

This Chicken Tortilla Soup recipe is high in protein and fiber, making it a healthy and filling meal option.
The black beans and tomatoes in the soup are rich in antioxidants and anti-inflammatory compounds that can help prevent chronic diseases such as cancer and heart disease.

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