Queen Elizabeth Cake II

Jun 05, 2023June 5, 20230 13
Delicious Queen Elizabeth Cake II Recipe
in Cake

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound dates , pitted and chopped
1 cup boiling water
1 teaspoon baking soda
1 cup white sugar
1 cup butter
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup chopped walnuts

Nutrision Information

Servings Per Recipe
12
Calories
487
Sugar
57g
Fat
25g
Queen Elizabeth Cake II is a traditional Canadian recipe that is said to have originally been served to Queen Elizabeth II on a visit to Canada in 1951. The cake is made with chopped dates and nuts, giving it a unique texture and flavor. It is typically served at special occasions such as birthdays and holidays, but can also be enjoyed as a sweet treat any time of year. This recipe is easy to make and can be adapted to suit personal preferences.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch baking pan.
2.Combine dates, boiling water, and baking soda. Let stand 10 minutes.
3.Cream sugar and butter until fluffy. Beat in eggs one at a time. Blend in the vanilla extract and date mixture.
4.Combine flour and baking powder. Add to the creamed mixture and stir until just combined. Stir in chopped walnuts. Spread batter into prepared pan.
5.Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool cake in pan before serving.

PROS

Queen Elizabeth Cake II is a sweet and flavorful cake with a slightly chewy texture.

It is easy to make and perfect for serving at any occasion.

CONS

This cake is high in sugar and calories, making it a treat that should be enjoyed in moderation.

It may not be suitable for those on a restricted diet or who are looking to limit their sugar intake.

HEALTH & BENEFITS

While Queen Elizabeth Cake II is not particularly healthy, it may contain some beneficial nutrients.
The dates and walnuts in this recipe are a good source of fiber, vitamins, and minerals. Dates are particularly high in antioxidants, which may help protect against disease.

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