Southwestern Enchilada Chicken Soup

Jun 05, 2023June 5, 20230 15
Southwestern Enchilada Chicken Soup Recipe
in Soup

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
2 cans chicken broth
4 cups water
1 package frozen corn
1 can stewed tomatoes , chopped up
1 medium onion , chopped
1 poblano pepper , chopped
2 cans green chilies
1/2 teaspoon salt
1 package dry enchilada mix
1 package white corn tortillas

Nutrision Information

Servings Per Recipe
6
Calories
287
Sugar
3g
Fat
9g
This Southwestern Enchilada Chicken Soup recipe is a delicious and flavorful blend of chicken, vegetables, and spices. The soup is hearty and satisfying, making it the perfect comfort food. It can be enjoyed on a cold winter day, or any time you're in the mood for a warm and comforting meal. This recipe is easy to make and can be customized to your taste.

Instructions

1.Heat the olive oil in a large pot over medium-high heat.
2.Add the chicken breasts and cook until browned on both sides.
3.Add the chicken broth, water, frozen corn, stewed tomatoes, onion, poblano pepper, green chilies, and salt to the pot and mix well.
4.Sprinkle the dry enchilada mix over the top and stir to combine.
5.Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through.
6.Remove the chicken from the pot and shred it with two forks.
7.Cut the tortillas into thin strips and add them to the pot.
8.Simmer for an additional 10-15 minutes, or until the tortillas are soft and the soup has thickened.
9.Return the shredded chicken to the pot and mix well. Serve hot.

PROS

This soup is full of flavor and is easy to make.

The spices give it a Southwestern kick.

It’s a great way to use up leftover chicken.

It can be served as a complete meal or as a starter.

CONS

The tortilla strips can get soggy quickly if not served immediately.

The soup can be quite spicy, so it’s not recommended for those who don’t like heat.

It’s not a good option for those who are allergic to chicken.

HEALTH & BENEFITS

This soup is low in calories and high in protein.
The chicken provides a good source of lean protein, while the vegetables add healthy fiber and vitamins to the dish.
The spices used in this recipe can also have a variety of health benefits, including reducing inflammation and boosting the immune system.

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