Mexi Chicken or Turkey Picadillo Nacho Bake

Jun 05, 2023June 5, 20230 1
Mexi Chicken or Turkey Picadillo Nacho Bake recipe
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
8 -10 ounces ground chicken or 8 -10 ounces ground turkey
1 small onion , chopped
1 -2 tablespoon fresh minced garlic
2 teaspoons dried chili pepper flakes ( or to taste )
1 teaspoon cumin
1/2 - 1 teaspoon dried oregano
1 -2 jalapeno pepper , seeded and finely chopped
2 teaspoons flour
2 -3 teaspoons chili powder ( can use more to taste )
4 tablespoons raisins ( optional )
1 tablespoon cider vinegar
2 teaspoons sugar
1 can diced tomatoes , drained
1 can black beans , drained ( or use any small beans )
seasoning salt ( or use white salt )
black pepper
tortilla chips ( I use about 35 chips , you can use more ! )
1 -2 cup prepared salsa
2 cups old cheddar cheese ( or use a Mexi-blend cheese , can use more )
sour cream

Nutrision Information

Servings Per Recipe
4-6
Calories
499
Sugar
8g
Fat
29g
This Nacho Bake recipe takes inspiration from the flavors of Mexican cuisine. The picadillo sauce used in this recipe is a classic combination of ground meat, spices, and aromatics used in Latin American cuisine. The use of salsa and tortilla chips gives it a Tex-Mex twist that makes it an ideal comfort food. This recipe is perfect for a night in with friends and family, as it can easily be assembled and baked in a single dish. It is also a great addition to any party spread or potluck dinner.

Instructions

1.Preheat oven to 350°F.
2.Heat vegetable oil in a large skillet over medium-high heat. Add ground chicken or turkey, onions, garlic, chili pepper flakes, cumin, dried oregano, and jalapeno pepper. Cook, stirring frequently until meat is browned and crumbled.
3.Stir in flour, chili powder, raisins, cider vinegar, sugar, diced tomatoes, and black beans. Season with salt and black pepper to taste. Simmer on low heat for 10-15 minutes until thickened.
4.Arrange tortilla chips on an oven-proof platter or baking dish. Pour chicken or turkey picadillo sauce evenly over the chips. Spoon prepared salsa over the top and sprinkle with a generous amount of cheddar cheese.
5.Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly. Serve garnished with fresh cilantro and a dollop of sour cream.

PROS

This recipe is a quick and easy way to spice up your nacho game.
The combination of picadillo and salsa makes it a flavorful and satisfying main dish for any occasion.

The recipe is versatile, as ground chicken or turkey can be used interchangeably for the picadillo mixture.

CONS

The use of tortilla chips as the base of this recipe makes it a high-calorie dish.
The addition of cheese and sour cream can also contribute to its high fat content.

This recipe may not be suitable for those with a low tolerance for spicy food due to the use of jalapeno pepper and chili flakes.

HEALTH & BENEFITS

The use of lean protein and vegetables in this recipe make it a good source of nutrients like protein and fiber.
Black beans in the picadillo mixture also add complexity to the flavor of the dish while providing additional fiber, iron, and folate.

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