Ingredients

1 cup fresh basil
1/4 cup fresh cilantro
1/2 cup pine nuts
2 avocados , peeled , pitted and cubed
2 tablespoons fresh lemon juice
2 garlic cloves , minced
1/2 teaspoon salt
1 1/2 cups olive oil
1/2 cup Rag� Pasta Sauce
8 ounces boneless skinless chicken breasts ( cut into half-inch strips )
12 inches pizza dough , crust
1 cup drained black beans
1 cup shredded cheddar cheese
This Avocado Pesto Chicken Mexican Pizza with #Ragu sauce is a delicious and unique twist on traditional pizza. Made from scratch with fresh herbs, avocados, chicken, black beans, and cheddar cheese, this pizza is packed with flavor and nutrition. The avocado pesto sauce is a healthier alternative to traditional pizza sauce, adding creaminess and flavor without the added sugar and preservatives. This pizza is perfect for weekend dinners or a fun pizza night with friends and family. Pair it with a crisp green salad and a cold beer or glass of wine for the ultimate pizza experience!

Instructions

1.Preheat oven to 450�F.
2.In a food processor, combine basil, cilantro, pine nuts, avocados, lemon juice, garlic, and salt. Pulse until it forms a smooth paste.
3.Slowly drizzle in olive oil, pulsing until it forms a creamy consistency.
4.Spread a thin layer of #Ragu Pasta Sauce over pizza crust.
5.Add cooked chicken, black beans, and shredded cheddar cheese.
6.Dollop the avocado pesto sauce over the pizza, using a spoon to spread it evenly.
7.Bake in preheated oven for 10-12 minutes, or until crust is golden and cheese is melted and bubbly.

PROS

This pizza is a unique twist on traditional pizza, combining Mexican and Italian flavors in one dish.

The avocado pesto sauce is a healthy alternative to traditional pizza sauce, making it a great option for health-conscious eaters.

CONS

This recipe requires a bit of prep work to make the avocado pesto sauce from scratch.

The pizza is also fairly high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Avocados are a great source of healthy fats, vitamins, and minerals.
They contain fiber and heart-healthy monounsaturated fats, which can help reduce cholesterol levels and promote a healthy heart.
The basil and cilantro in the pesto contain antioxidants and anti-inflammatory compounds, which can support overall health and reduce the risk of chronic diseases like cancer and heart disease.

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