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Loading...| 4 boneless skinless chicken breasts | |
| 4 oz. crumbled feta cheese | |
| 2 cups fresh spinach | |
| 1 tbsp olive oil | |
| 1 tsp garlic powder | |
| 1 tsp dried oregano | |
| 1/2 tsp black pepper | |
| Salt to taste |
| 1. | Preheat oven to 375°F. |
| 2. | Pound chicken breasts to even thickness. |
| 3. | In a pan, sauté spinach in olive oil until wilted. |
| 4. | Add feta, garlic powder, oregano, salt, and pepper to the pan. |
| 5. | Cut a pocket into the side of each chicken breast. |
| 6. | Stuff each pocket with spinach and feta mixture. |
| 7. | Place chicken on a foil-lined baking sheet. |
| 8. | Bake for 25-30 minutes or until chicken is no longer pink inside. |
Delicious and easy to make.
Low in carbs and high in protein.
Filled with healthy spinach.
May be too rich for some.
May take some time to prepare.
Spinach is high in nutrients such as Vitamin A, Vitamin C, and Iron. It is also low in calories and carbs.
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