Old Fashioned Carrot Pudding

Jun 05, 2023June 5, 20230 2
Delectable Old Fashioned Carrot Pudding recipe with raisins and walnuts
in Pudding

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup grated carrots
1 cup raisins
1 cup chopped walnuts
3/4 cup white sugar
1 1/2 teaspoons cornstarch
1 pinch salt
1 1/4 cups hot water
3 1/2 teaspoons butter
3 1/2 teaspoons lemon juice
1 1/2 teaspoons vanilla extract

Nutrision Information

Servings Per Recipe
6-8
Calories
496
Sugar
46g
Fat
23g
Old Fashioned Carrot Pudding is a traditional recipe that has been passed down through generations. It is a warming and comforting dessert that is perfect for the colder months or for a family gathering. The pudding is made with grated carrots, raisins, and walnuts which provide additional texture and flavor. The syrup poured on top of the cake adds a sweet and tangy flavor which perfectly complements the richness of the cake. It can be served warm or cold, and is best enjoyed with whipped cream or vanilla ice cream.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2.In a medium bowl, cream together the shortening and 1 cup sugar.
3.In a separate bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Add to the creamed mixture and mix well.
4.Stir in the carrots, raisins, and walnuts until evenly distributed.
5.In a small saucepan, combine 3/4 cup sugar, cornstarch, and salt. Gradually stir in the hot water and mix well.
6.Cook over low heat, stirring constantly, until the mixture thickens and becomes clear.
7.Remove from heat and stir in 3 1/2 teaspoons butter, lemon juice, and vanilla extract.
8.Pour the hot syrup over the cake batter in the casserole dish.
9.Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

PROS

This Carrot pudding is a classic recipe with a rich consistency and sweet texture.
It is enhanced with raisins and walnuts for added flavor and crunch.

Perfect for a family gathering or a dessert to impress your guests.

CONS

This pudding is not recommended for those on a low sugar or low-calorie diet as it contains high amounts of sugar and other carbohydrates.

It is also high in fat due to the addition of shortening and nuts.

HEALTH & BENEFITS

Carrots are rich in beta carotene which is known to boost the immune system and enhance eye health. They also contain antioxidants and fiber which aid in digestion and help in maintaining healthy skin.

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