/rating_off.png "1 Star")
Loading...| 1 pound spaghetti | |
| 1 pound ground beef | |
| 1/2 cup breadcrumbs | |
| 1/2 cup grated Parmesan cheese | |
| 1/4 cup chopped fresh parsley | |
| 2 cloves garlic, minced | |
| 1 large egg | |
| 1 tsp salt | |
| 1/2 tsp black pepper | |
| 2 tbsp olive oil | |
| 1 large can crushed tomatoes | |
| 1/2 cup water | |
| 1 tsp dried oregano | |
| 1/2 tsp salt | |
| 1/4 tsp black pepper |
| 1. | Cook spaghetti according to package instructions |
| 2. | In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt and pepper |
| 3. | Roll the beef mixture into 1-2 inch meatballs |
| 4. | In a large skillet, heat olive oil over medium heat |
| 5. | Brown meatballs on all sides, about 6-8 minutes |
| 6. | Add crushed tomatoes, water, oregano, salt and pepper to skillet |
| 7. | Simmer for 15-20 minutes, until meatballs are fully cooked |
| 8. | Serve meatballs and sauce over cooked spaghetti |
Classic Italian recipe that is perfect for any occasion.
Easy to make and can be made ahead of time.
A great source of protein and carbohydrates.
High in carbohydrates and fat.
Can be time-consuming to make.
This dish is a good source of protein and carbohydrates, which are essential for maintaining energy levels throughout the day. The tomatoes and parsley provide vitamins and minerals such as vitamin C and iron.
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