Cheesiest Fried Chicken Empanadas With Queso Dip

Jun 05, 2023June 5, 20230 0
Cheesiest Fried Chicken Empanadas With Queso Dip, a savory and cheesy appetizer
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chicken , cooked and chopped ( about 4 to 5 chicken breasts )
1 package shredded cheese ( Colby and Monterey Jack cheese blend )
4 ounces cream cheese , softened
1 red bell pepper , chopped
1 jalapeno , seeded and chopped
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1 package refrigerated pie crusts ( I used http -- or /www.recipezaar.com/45383 )
water
1 cup Velveeta cheese ( or cheese sauce )
1 cup tomatoes , diced ( I used rotel with chipotle peppers )

Nutrision Information

Servings Per Recipe
12
Calories
320
Sugar
3g
Fat
22g
Empanadas are a popular food in many Latin American countries, and they are typically filled with a variety of meats, vegetables, and spices. These Cheesiest Fried Chicken Empanadas take a classic empanada recipe to the next level by adding cheese and serving them with a delicious queso dip. The chicken filling is mixed with shredded cheese, cream cheese, and spices to create a savory and cheesy flavor that is sure to be a crowd-pleaser. These empanadas are easy to make and can be prepared ahead of time, making them perfect for a party or a quick appetizer before dinner. Serve with the queso dip on the side for a delicious and satisfying snack.

Instructions

1.Preheat oven to 375 degrees F.
2.Mix chicken, shredded cheese, cream cheese, red bell pepper, jalapeno, cumin, salt, and black pepper in a bowl until well combined.
3.Unroll pie crusts onto a floured surface and roll out to make them slightly larger in diameter.
4.Cut each pie crust into 6 equal circles.
5.Spoon chicken mixture onto each circle, leaving a 1/2 inch border around the edge.
6.Dip your finger in water and wet the top edge of each circle.
7.Fold the empanada in half and press the edges together with a fork to seal.
8.Repeat until all the chicken mixture is used up.
9.Brush the tops of each empanada with a beaten egg.
10.Place the empanadas on a baking sheet lined with parchment paper and bake for 18-20 minutes until golden brown.
11.Meanwhile, prepare the queso dip by cooking the Velveeta cheese and diced tomatoes in a medium saucepan over low heat until melted and combined.
12.Serve the empanadas hot with the queso dip on the side.

PROS

These empanadas are perfect for a party or as an appetizer before dinner.

They are crispy, cheesy, and full of flavor.

Plus, they are easy to make and can be prepared in advance.

The queso dip is a crowd favorite and pairs perfectly with the empanadas.

CONS

These empanadas are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Also, the recipe requires a few ingredients and a bit of prep work.

HEALTH & BENEFITS

While these empanadas are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The chicken provides a good source of protein, and the red bell pepper and jalapeno add some vitamins and spice to the recipe.
The queso dip is high in calcium from the cheese, but it should also be consumed in moderation due to its high calorie and fat content.

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