Mexican-Style Green Chile Chicken Casserole

Jun 05, 2023June 5, 20230 2
Mexican-style Green Chile Chicken Casserole, a cheesy delight
in Entree

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 tablespoons butter
1 large onion , chopped
2 -3 tablespoons fresh minced garlic ( or to taste )
1 jalapeno pepper , seeded and finely chopped ( optional )
1 1/3 cups chicken broth
1 1/4 cups canned green chilies , drained ( can use more ! )
1 -2 teaspoon cumin
2 cans cream of chicken soup , undiluted
salt and pepper
24 corn tortillas ( you might use a couple less than 24 , or use as many as needed )
4 cups cooked chicken ( or use cooked turkey )
2 cups cheddar cheese ( or to taste ) or 2 cups monterey jack and cheddar cheese blend , shredded and divided ( or to taste )

Nutrision Information

Servings Per Recipe
8
Calories
452
Sugar
3g
Fat
29g
Mexican-style Green Chile Chicken Casserole is a cheesy and hearty dish that is perfect for a family dinner or potluck. The casserole is filled with tender chicken, spicy green chilies, and topped with a layer of melted cheese. It's a versatile dish that can be served with a side salad or some crispy tortilla chips. Although the dish contains a high amount of cheese, it can be enjoyed in moderation as part of a balanced diet.

Instructions

1.Preheat oven to 375 degrees Fahrenheit.
2.In a large skillet, melt butter over medium heat.
3.Add onion, garlic, and jalapeno pepper (if using) and saute until tender.
4.Add chicken broth, green chilies, cumin, cream of chicken soup, salt, and pepper and stir until well combined.
5.In a 9x13 inch baking dish, layer half of the tortillas, followed by half of the chicken, half of the cheese, and half of the sauce mixture.
6.Repeat layering with remaining tortillas, chicken, cheese, and sauce mixture.
7.Bake for 30-40 minutes or until cheese is melted and casserole is heated through.

PROS

This casserole is a filling and flavorful meal that can be made ahead of time and reheated for leftovers.

It’s also a great way to use up leftover chicken or turkey.

The dish contains a good source of protein and vitamin C from the chicken and green chilies.

CONS

The dish contains a high amount of cheese and sodium from the soup and chicken broth.

It may not be suitable for individuals on a low-sodium or low-fat diet.

HEALTH & BENEFITS

Green chilies are a good source of vitamin C, which can help boost the immune system and support healthy skin.
Chicken is also a good source of protein, which is essential for building and repairing muscle tissue.

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