Sarah’s Savoury Bread and Cheese Pudding

Jun 05, 2023June 5, 20230 1

Sarah's Savoury Bread and Cheese Pudding recipe for a quick and easy meal

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-4

Calories

360

Sugar

Fat

19g

Sarah's Savoury Bread and Cheese Pudding is a classic dish that has been enjoyed for generations. Made with simple ingredients like white bread, Cheddar cheese, eggs, and milk, this recipe is an affordable and easy way to feed your family. It's perfect for those busy weeknights when you need something quick and satisfying to eat.

Instructions

1.	Preheat the oven to 175 C.
2.	Cut the bread into bite-sized cubes and place into a greased baking dish.
3.	Cut the Cheddar cheese into small pieces and sprinkle over the bread.
4.	Beat together the eggs, milk, salt, and pepper in a bowl.
5.	Pour the mixture over the bread and cheese in the baking dish.
6.	Sprinkle the grated Parmesan cheese over the top.
7.	Bake in the oven for 20-25 minutes, or until the egg is set and the cheese is melted and golden brown.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

The combination of bread, cheese, and eggs is filling and satisfying.

CONS

This recipe is not particularly healthy, as it is high in fat and carbohydrates.

It contains a lot of cheese, which can be a problem for those with lactose intolerance or allergies.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain protein from the eggs and cheese.
It can be enjoyed as a treat in moderation as part of a balanced diet.

	4 slices white bread
	2 slices Cheddar cheese
	2 eggs , beaten
	1/8 cup milk
	salt and pepper to taste
	1/4 cup grated Parmesan cheese