Nana’s Yorkshire Pudding

Jun 05, 2023June 5, 20230 17

Nana's Yorkshire Pudding Recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

245

Sugar

Fat

12g

Nana's Yorkshire Pudding is a classic British dish made with eggs, flour, milk, and butter. It was traditionally served as a side dish with roast beef, but it can also be served as a main dish with a salad or vegetables. This dish is easy to make and is a great comfort food, perfect for a cozy night in. The pudding is light and fluffy, making it a great addition to any meal. This recipe has been passed down through generations and is sure to become a family favorite.

Instructions

1.	Preheat the oven to 450 degrees F (230 degrees C).
2.	In a large bowl, stir together the flour, salt, and baking soda.
3.	In another bowl, beat the eggs until light and frothy. Gradually mix in the milk and water.
4.	Create a hole in the center of the dry ingredients and pour the egg mixture into it, stirring until smooth.
5.	Melt the butter in a 9x12 inch baking dish in the oven.
6.	Pour the batter into the hot dish and bake for 15 to 20 minutes.

PROS

Nana’s Yorkshire Pudding is crispy on the outside and soft on the inside, with a delicious buttery flavor.

It is easy and quick to make, with only a few ingredients.

CONS

This pudding can be high in calories and fat, so it should be enjoyed in moderation.

It is not suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

While Nana’s Yorkshire Pudding is not particularly healthy, it can be enjoyed as part of a balanced diet in moderation.
It is a good source of protein and carbohydrates, which can provide energy and help with muscle repair and growth.

	1 1/4 cups all-purpose flour
	3/4 teaspoon salt
	1/2 teaspoon baking soda
	3 large eggs
	3/4 cup milk
	1/4 cup water
	2 tablespoons butter , divided