Ingredients

1 large boneless skinless chicken breast
2 tablespoons hot sauce ( I use Frank 's Red Hot , to taste )
4 ounces cream cheese
2 tablespoons ranch salad dressing or 2 tablespoons bleu cheese salad dressing
2 burrito-size flour tortillas
Kellymac's Buffalo Chicken Burritos are a twist on traditional Mexican cuisine that incorporates hot sauce and cream cheese into a hearty filling. The tender chicken is shredded and coated in a tangy sauce that provides a spicy kick, while the flour tortillas offer a warm and comforting base that will leave you feeling satisfied. These burritos can be customized to your liking with a variety of toppings, making them a versatile and enjoyable meal that can be enjoyed any day of the week.

Instructions

1.Preheat the oven to 375°F.
2.Cook the chicken breast in a pan until no longer pink, then shred with a fork.
3.In a small bowl, mix the hot sauce, cream cheese, and dressing until well combined, then stir in the shredded chicken.
4.Lay out the flour tortillas and place half the chicken mixture in each one, then roll up the burritos tightly around the filling.
5.Place the burritos seam-side down in a baking dish and bake for 15 minutes, or until heated through.
6.Serve hot with your choice of toppings such as avocado, lettuce, or sour cream.

PROS

These burritos are a quick and easy meal to make that is packed with flavor.

The chicken is shredded and mixed with a hot and tangy sauce, while the flour tortillas provide a soft and chewy contrast.

They are also highly customizable, allowing you to add your favorite toppings for a meal that is tailored to your liking.

CONS

The cream cheese and dressing in this recipe make it high in calories and fat.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe may not be particularly healthy, it can still be enjoyed in moderation.
The chicken provides a good source of protein, while the hot sauce may have metabolism-boosting properties due to its capsaicin content.

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