Festival Layered Taco Salad

Jun 05, 2023June 5, 20230 1
Festival Layered Taco Salad recipe for a fun and flavorful meal
in Salad

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1 package taco seasoning
6 cups romaine lettuce , chopped
1 cup whole kernel corn
1 can kidney beans , drained
2 cups picante sauce
3 green onions , sliced
2 cups monterey jack cheese , shredded
2 cups sour cream
1 cup mayonnaise
1 teaspoon chili powder
2 teaspoons hot sauce
2 cups cheddar cheese , shredded
1 medium tomatoes , chopped
1 can sliced black olives
tortilla chips

Nutrision Information

Servings Per Recipe
8
Calories
642
Sugar
7g
Fat
49g
The Festival Layered Taco Salad is a fun and flavorful way to enjoy all your favorite taco ingredients in a salad form. It's perfect for entertaining or a family dinner, and can be enjoyed hot or cold. This salad is also a great way to sneak in some extra veggies and fiber into your diet, while still satisfying your cravings for a crunchy, cheesy, and meaty meal. Whether you're a fan of traditional taco toppings or like to mix it up with different flavors, this salad is sure to please!

Instructions

1.In a large skillet, cook ground beef over medium heat until browned.
2.Drain any excess fat and add taco seasoning, cooking for 1-2 minutes.
3.In a large bowl, layer the ingredients starting with the romaine lettuce.
4.Add the taco meat on top of the lettuce, followed by the corn, kidney beans, picante sauce, and green onions.
5.In a separate bowl, mix together the sour cream, mayonnaise, chili powder, and hot sauce until well combined.
6.Spread the sour cream mixture over the top of the salad, followed by the shredded cheddar and Monterey Jack cheese, chopped tomatoes, and sliced black olives.
7.Serve with tortilla chips for a fun crunch!

PROS

This taco salad is full of flavor and textures, making it a satisfying meal for any occasion.

It can be easily customized with your favorite toppings and ingredients.

CONS

This salad can be high in calories and fat depending on the amount of cheese, sour cream, and chips used.

It’s important to monitor portion sizes and use less of these ingredients for a healthier option.

HEALTH & BENEFITS

This salad is a good source of protein, fiber, and vegetables, making it a filling and nutritious meal.
The lettuce and vegetables provide important vitamins and minerals, while the beans and beef add protein and fiber to keep you feeling full.

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