Eileen’s Chili Verde

Jun 05, 2023June 5, 20230 13
Eileen's Chili Verde for a hearty meal on a cold day
in Entree

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 potatoes , cubed 3/4-inch size
2 lbs pork , cubed 1 1/2-inch size
2 tablespoons olive oil
salt and pepper
1 medium onion , sliced
1 teaspoon garlic , minced
1 jar salsa verde
0.5 can jalapenos , diced
8 dashes Tabasco jalapeno sauce
1 cup chicken broth

Nutrision Information

Servings Per Recipe
6-8
Calories
407
Sugar
6g
Fat
21g
Eileen's Chili Verde is a classic chili recipe that features tender chunks of pork, potatoes, and plenty of spice. This hearty and comforting dish is perfect for a cozy night in or a cold winter day. The recipe is easy to follow and can be adjusted to suit your taste preferences by adjusting the level of spiciness.

Instructions

1.Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2.Add the cubed pork and season with salt and pepper.
3.Cook for 10-12 minutes, stirring occasionally, until browned on all sides.
4.Add the sliced onion and minced garlic to the pot and cook for an additional 5-7 minutes, until the onions are translucent.
5.Stir in the salsa verde, diced jalapenos, jalapeno sauce, and chicken broth.
6.Add the cubed potatoes and stir until everything is well combined.
7.Bring the chili to a boil, then reduce the heat to low and simmer for 45-50 minutes, or until the potatoes are tender and the pork is cooked through.

PROS

Eileen’s Chili Verde is a hearty and flavorful chili that’s perfect for warming up on a cold day.

It’s easy to make and can be customized to suit your taste preferences.

CONS

This chili can be quite spicy, so if you’re not a fan of spice, you may want to use less jalapenos and jalapeno sauce.

Additionally, while the potatoes make the chili more filling, they’re not very nutritious and add a lot of carbs.

HEALTH & BENEFITS

This chili contains pork, which is a good source of protein and B vitamins.
Garlic has been shown to have antibacterial and antiviral properties, while jalapenos can help boost metabolism and reduce inflammation.
Additionally, the salsa verde is made with tomatillos, which are high in fiber and vitamin C.

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