Ingredients

1 lb ground beef
1 lb breakfast sausage
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon ground oregano
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon jalapeno powder or 1 tablespoon minced jalapeno
1 bottle chili powder
1/2 - 1 cup cider vinegar , to taste
Nana's Chorizo is a traditional recipe handed down from generation to generation. It's a popular dish in Mexican and Spanish cuisine and is often used in tacos, burritos, and other flavorful dishes. The combination of ground beef and breakfast sausage gives the chorizo a unique flavor and texture that is sure to make your mouth water. The use of spices like cumin, oregano, and chili powder gives the dish a spicy kick that can be adjusted to your liking. Whether you're cooking for a crowd or meal prepping for the week, Nana's Chorizo is a delicious and reliable recipe that is sure to please.

Instructions

1.In a large bowl, mix together the ground beef, breakfast sausage, salt, black pepper, oregano, cumin, garlic powder, onion powder, jalapeno powder or minced jalapeno, and chili powder.
2.Gradually add the cider vinegar, mixing until well combined.
3.Cover the bowl with foil or plastic wrap and marinate in the fridge for a minimum of 4 hours or overnight.
4.Cook the chorizo in a skillet over medium-high heat, stirring occasionally, until browned and fully cooked.

PROS

Nana’s Chorizo is a flavorful and versatile recipe that can be used in a variety of dishes.
It’s easy to make and can be customized to your liking by adjusting the spice level.

It’s a great dish to make ahead of time for meal prep or to feed a crowd.

CONS

This recipe is high in calories and fat due to the use of ground beef and breakfast sausage.
It should be enjoyed in moderation as part of a balanced diet.

The spiciness of the chorizo may not be suitable for everyone’s taste, so it’s best to adjust the amount of chili powder or jalapenos according to your preference.

HEALTH & BENEFITS

While Nana’s Chorizo is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The dish is high in protein, which helps build and repair muscle tissue. The use of spices like cumin and oregano has been linked to supporting digestive health and reducing inflammation.

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