Edith’s Lobster Omelette

Jun 05, 2023June 5, 20230 3
Edith's Lobster Omelette recipe with a touch of spice and seafood
in Breakfast/Brunch

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons/ 30 ml canola oil
2 onions , chopped
2 garlic cloves , minced
2 poblano chiles , seeded and diced
6 tomatoes , blanched and chopped
salt & freshly ground black pepper
1 guajillo chile ( fresh or dried and rehydrated )
1 jalapeno pepper , chopped
1 clove
1 teaspoon/ 5 ml ground cumin
1/4 cup/ 60 ml chicken broth
2 sprigs fresh thyme
2 sprigs fresh marjoram
2 tablespoons/ 30 ml butter
1 tablespoon/ 15 ml canola oil
1 garlic clove , minced
2 lobsters , cooked and shelled , meat chopped ( or the equivalent of 3 pounds )
salt & freshly ground black pepper
8 eggs
2 tablespoons/ 30 ml milk
salt & freshly ground black pepper
1 tablespoon/ 15 ml canola oil
1 cup/ 250 ml shredded monterey jack cheese
tortilla , warmed , for serving

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
4g
Fat
34g
Edith's Lobster Omelette is a perfect dish for a fancy breakfast or brunch. Lobster meat, one of the main ingredients of the recipe is low in fat and calories and high in protein, making it an excellent choice for those who love seafood for weight management and overall health. This recipe also includes green peppers, fresh spices, and cheese, giving the dish a touch of heavy, spicy, creamy, and cheesy flavors. The dish requires some preparation, but the result is worth it. This omelette can be served to impress guests or can be enjoyed alone on a lazy Sunday morning. The taste is sure to leave you feeling indulged.

Instructions

1.In a large skillet, heat canola oil over medium heat. Add onions, garlic and poblano peppers, cook and stir until onions are translucent.
2.Add tomatoes, salt, black pepper, guajillo and jalapeno peppers, cloves, cumin, chicken broth, thyme, marjoram. Cook and stir until the mixture is thick and bubbly.
3.In another skillet, melt butter with canola oil over medium heat. Add minced garlic and cooked lobster meat. Cook and stir until the lobster is heated through. Season with salt and black pepper.
4.In a small bowl, whisk together eggs, milk and salt and pepper to taste. Heat canola oil in a large non-stick skillet over medium heat. Add egg mixture and cook until bottom is golden brown and top is almost set.
5.Sprinkle shredded Monterey jack cheese and cooked lobster mixture over half of the omelette. Fold the other half of the omelette over the filling. Serve with a warm tortilla on the side.

PROS

This delicious and spicy lobster omelette is a great breakfast idea for seafood lovers.
Lobster provides a good source of lean protein and is low in fat and calories.

The chiles and spices used in this recipe add a touch of heat and flavor to the dish.

CONS

Lobster can be relatively expensive, and may not be readily available everywhere.
This dish also requires some preparation beforehand, such as cooking and shelling the lobster meat.

HEALTH & BENEFITS

Lobster is a good source of lean protein and contains essential vitamins and minerals such as vitamin B12, zinc, and copper.
Chiles such as jalapeno and guajillo contain capsaicin, which has been linked to a variety of health benefits including reducing inflammation and boosting metabolism.

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