Steak Quesadilla – Restaurant Quality!

Jun 05, 2023June 5, 20230 2

Steak Quesadilla - Restaurant Quality! Recipe

by The Chefin Mexican

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

920

Sugar

Fat

67g

The Steak Quesadilla is a traditional Mexican meal that is easy to prepare and perfect for any occasion. It is a versatile meal that can be made in a variety of ways. This recipe is a restaurant quality steak quesadilla that can be made easily at home. The meal provides a great dose of protein, high-quality minerals, and vitamins. It is a perfect meal for people who maintain a low-fat diet.

Instructions

1.	Heat a skillet over medium-high heat and coat with 1 teaspoon of corn oil.
2.	Place one tortilla onto the skillet and sprinkle with half of both cheeses.
3.	Add sliced steak and mushrooms on top of cheeses.
4.	Sprinkle with the remaining cheese.
5.	Place the second tortilla on top of cheese and brush with remaining corn oil.
6.	When the bottom tortilla is golden brown and crispy, flip the quesadilla.
7.	Cook until cheese is fully melted.
8.	Transfer the quesadilla to a cutting board and let it cool for a minute.
9.	Cut into six to eight triangles with a sharp knife or pizza cutter.
10.	Serve with sour cream and salsa on the side.

PROS

Steak quesadillas are a perfect meal that can be prepared in just a few minutes.

This recipe provides high protein from steak, vitamins and minerals from mushrooms and tortillas, and calcium from cheddar and Monterey jack cheese.

It is perfect for people who have low-fat diets.

CONS

This recipe may not be suitable for those who are lactose intolerant or sensitive to salt.

The high level of calories in this recipe may not be suitable for those on a low-calorie diet, and it also may not be an ideal meal for those who have problems consuming bread products.

HEALTH & BENEFITS

The Steak Quesadilla recipe provides a healthy dose of protein for people who need high-protein meals.
It contains vitamins and minerals from fresh mushrooms and tortillas, which are a source of dietary fiber and calcium.
The recipe can be adjusted according to different dietary needs.

	2 flour tortillas
	4 teaspoons corn oil
	1/4 cup cheddar cheese , grated
	3/4 cup monterey jack cheese , grated
	1/2 cup steak , cooked medium , sliced thin
	1/4 cup fresh mushrooms , sliced thin
	1/2 cup sour cream
	1/2 cup salsa