Carnitas Soft Tacos With Guacamole and Pico De Gallo

Jun 05, 2023June 5, 20230 1
Authentic Carnitas Soft Tacos With Guacamole and Pico De Gallo Recipe
in Mexican

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs thick meaty country style pork ribs , pork butt or 3 lbs pork shoulder
2 lbs lard or 2 lbs enough to cover the meat
1/4 cup water
1 orange zest , removed with a vegetable peeler in wide strips
1 lime zest , removed with a vegetable peeler in wide strips
3 garlic cloves , unmpeeled ( I would use more )
1/2 teaspoon coarse salt
corn tortilla
guacamole
pico de gallo

Nutrision Information

Servings Per Recipe
8
Calories
762
Sugar
2g
Fat
70g
Carnitas Soft Tacos With Guacamole and Pico De Gallo is an authentic Mexican dish that is popular both in Mexico and the United States. This dish typically consists of crispy pork carnitas, fresh guacamole made with ripe avocados, and pico de gallo salsa, which is a mixture of diced tomatoes, onions, and fresh cilantro. The use of lard to cook the pork carnitas gives it a unique flavor and texture that is crispy on the outside and tender on the inside. This dish is perfect for a family dinner or a casual get-together with friends. The combination of flavors and textures makes it a crowd-pleaser for all ages.

Instructions

1.Preheat your oven to 325°F (160°C).
2.Cut the pork into big chunks and set aside.
3.In a Dutch oven or a heavy-duty pot, melt the lard over medium heat until it liquifies.
4.Add the pork and cover with the lard. Pour in the 1/4 cup water.
5.Add the strips of orange and lime zest, the garlic cloves, and the coarse salt.
6.Cover tightly with aluminum foil or a lid and bake in the preheated oven for about 3 hours, or until the pork is very tender.
7.Remove from the oven and let cool for a few minutes.
8.Remove the meat from the pot and shred it with two forks.
9.In a frying pan, heat up a few tablespoons of the lard over medium heat. Add the shredded pork and fry for a few minutes until crispy.
10.Serve the crispy carnitas with warm corn tortillas, guacamole, and pico de gallo. Enjoy!

PROS

Carnitas Soft Tacos With Guacamole and Pico De Gallo is a flavorful and satisfying dish that combines crispy pork carnitas with fresh guacamole and pico de gallo salsa.

This dish is easy to make and requires few ingredients.

Pork is a good source of protein and contains essential vitamins and minerals.

CONS

This dish is high in fat and calories due to the use of lard to cook the pork carnitas.

Using lard can also increase cholesterol levels.

Corn tortillas may contain high amounts of sodium and carbohydrates.

HEALTH & BENEFITS

Although this dish is not considered very healthy due to the use of lard and high-fat content, it does contain several health benefits.
For example, pork is a good source of protein, vitamin B12, and zinc, which are crucial for maintaining a healthy immune system.
Avocado, which is the main ingredient in guacamole, is also high in healthy fats and fiber, which can help lower cholesterol levels and improve heart health.
Pico de gallo, which is a fresh salsa made with tomatoes, onions, and fresh cilantro, is a good source of vitamin C and antioxidants, which can boost the immune system and reduce inflammation.

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