Ingredients

1 can sweetened condensed milk
1 package cream cheese , softened
1/4 cup tequila
1/4 cup triple sec
1 can frozen limeade concentrate , thawed
1 bag Tostitos Scoops
non-dairy whipped topping
mint sprigs ( to garnish ) or lime zest ( to garnish )
These Bite-Sized Margarita Cheesecake Tarts are a fun and festive twist on traditional cheesecake, flavored with a twist of lime and a splash of tequila. They are easy to make, requiring no baking, and are perfect for any party or gathering. The combination of cream cheese, sweetened condensed milk, and tequila creates a smooth and creamy filling that is balanced perfectly with the tartness of the limeade concentrate. Tostitos Scoops act as the perfect bite-sized crust, while non-dairy whipped topping and mint sprigs or lime zest add the finishing touch.

Instructions

1.In a large mixing bowl, beat cream cheese and sweetened condensed milk with an electric mixer until well blended.
2.Gradually beat in tequila, triple sec, and limeade concentrate.
3.Spoon mixture into Tostitos Scoops, filling each shell completely.
4.Refrigerate for at least 1 hour.
5.Top each tart with non-dairy whipped topping, garnish with mint sprigs or lime zest, and serve cold.

PROS

These Bite-Sized Margarita Cheesecake Tarts are a refreshing and delicious dessert that are easy to make and perfect for any occasion.

They are bite-sized, making them great for parties and gatherings.

They are also a no-bake recipe, so you don’t have to worry about using your oven.

CONS

These tarts are not suitable for children or individuals who cannot consume alcohol.

They are also high in sugar and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite their high sugar content, these tarts contain calcium and protein from the cream cheese and are a good source of vitamin C from the limeade concentrate.
Tequila has also been linked to aiding digestion and boosting insulin production.

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