Pesto Pasta

May 05, 2023May 5, 20230 9
Quick and easy Pesto Pasta recipe
in Pasta

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound penne pasta
2 cups fresh basil leaves
1/2 cup grated Parmesan cheese
1/2 cup olive oil
1/3 cup pine nuts
3 cloves garlic
Salt and pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
656
Sugar
2g
Fat
42g
Pesto Pasta is a delicious and easy-to-make dish that is perfect for busy weeknights. Made with fresh basil, Parmesan cheese, and pine nuts, this pasta dish is bursting with flavor and can be customized to suit any taste preferences. Whether you're a fan of spicy food or prefer a more mild flavor, Pesto Pasta is sure to satisfy your hunger and your taste buds.

Instructions

1.Cook pasta according to package instructions.
2.In a food processor, combine basil, Parmesan cheese, olive oil, pine nuts, and garlic.
3.Process until smooth and set aside.
4.Drain pasta and add pesto sauce.
5.Toss to coat evenly.
6.Season with salt and pepper to taste.
7.Serve hot.

PROS

Quick and easy to prepare
Delicious and flavorful
Healthy and nutritious

CONS

Can be high in calories and fat if too much oil and cheese is used

HEALTH & BENEFITS

Basil is a good source of vitamin K and has anti-inflammatory properties that may help reduce the risk of certain diseases

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