PROS
This Mexi-Cali Penne dish is a quick and easy lunch option that is packed with healthy ingredients.
With its combination of whole-grain pasta, fiber-rich black beans, and vitamin-packed tomatoes, this dish is both delicious and nutritious.
CONS
The canned whole kernel corn in this recipe can be high in sodium, so be sure to drain and rinse the corn before adding it to the dish.
Also, be aware that the flax seeds in this dish can give it a slightly nutty flavor that may not be to everyone’s taste.
HEALTH & BENEFITS
This Mexi-Cali Penne dish is loaded with nutritious ingredients that can support overall health and wellbeing.
Whole-grain pasta is high in fiber, which can improve digestion and help regulate blood sugar levels. Black beans are packed with protein, fiber, and key vitamins and minerals, including folate, magnesium, and potassium. Tomatoes are an excellent source of vitamin C, potassium, and lycopene, an antioxidant that has been linked to reducing the risk of certain types of cancer.
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