Spiced Farmhouse Fairy Cakes

Jun 05, 2023June 5, 20230 0

Spiced Farmhouse Fairy Cakes – Perfect for Your Afternoon Tea

by The Chefin Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

17g

Fat

Spiced Farmhouse Fairy Cakes are traditional cupcakes made with a delightful blend of cinnamon and ginger. Widely called cupcakes, these tiny cakes are perfect for an afternoon tea party. The blend of cinnamon and ginger provides a unique flavour and aroma that smells like heaven. They are light, fluffy and moist and can be decorated with your favorite toppings. Customise with confectioners’ sugar to achieve your desired taste.

Instructions

1.	Preheat the oven to 350°F/180°C and line the cupcake tins with cases.
2.	Beat the sugar and margarine in a large bowl until smooth and creamy. Add the eggs and mix well.
3.	Add cinnamon, ginger, and flour, and mix together.
4.	Spoon the mixture into the cases, filling each one about two-thirds full.
5.	Bake for 12-15 minutes in the preheated oven until risen and golden-brown.
6.	Remove the cakes from the oven and transfer them to a wire rack. Allow them to cool down.
7.	Sift confectioners' sugar and cardamom over the cakes before serving.
8.

PROS

These Spiced Farmhouse Fairy Cakes are light, fluffy and moist.
Perfect for a small, sweet snack with tea or coffee.
They are easy to make and can be customized to suit your tastes.

CONS

The cupcakes are not very filling and can be high in sugar if covered with too much confectioners’ sugar.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Spiced Farmhouse Fairy Cakes are not particularly healthy, but they can be enjoyed as a sweet treat in moderation. Cinnamon and ginger have anti-inflammatory effects and potentially improve heart health.

	3/4 cup superfine sugar
	1/2 cup margarine
	2 eggs
	1 teaspoon cinnamon
	1 pinch ginger
	1 1/2 cups self-rising flour
	1/4 cup confectioners ' sugar
	1 pinch cardamom ( optional )